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    You are in: Home / Chinese / Homemade Popiah Wrapper ( Spring Roll ) Recipe
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    Homemade Popiah Wrapper ( Spring Roll )

    Total Time:

    Prep Time:

    Cook Time:

    31 mins

    30 mins

    1 mins

    foodcrazee's Note:

    This is a recipe from my neighbour. She's 85 and was formerly from CHINA. Still cooking for us kids.

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    Ingredients:

    Serves: 10-15

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      Sift together the dry ingredients.
    2. 2
      Mix in the rest of the ingredients.
    3. 3
      Knead the dough. It should have a bouncy texture, and should stick to your hand. Heat up a wok, without oil, and make sure to use a non stick pan, as it is easier.
    4. 4
      When the wok is hot, spread the dough around the wok in a thin layer (use your hand as the dough is still sticking to it). Size is about 6 inches.
    5. 5
      Remove when cooked (roughly around 30 seconds).

    Ratings & Reviews:

    • on June 25, 2003

      55

      Thanks for the recipe u have posted. My family members love it. My friend also love it ask me to forward yr recipe to her.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2009

      This was a disaster! Please check your measurements.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 12, 2008

      55

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    Nutritional Facts for Homemade Popiah Wrapper ( Spring Roll )

    Serving Size: 1 (42 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 106.4
     
    Calories from Fat 14
    13%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 21.1 mg
    7%
    Sodium 26.3 mg
    1%
    Total Carbohydrate 19.1 g
    6%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.1 g
    0%
    Protein 3.2 g
    6%

    The following items or measurements are not included:

    tapioca flour

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