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    You are in: Home / Chinese / Homemade Hoisin Sauce Recipe
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    Homemade Hoisin Sauce

    Average Rating:

     12 Total Reviews

    Showing 1-12 of 12

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    • on September 15, 2008

      Wow this was delicious! A different and unique sauce from what I'm use to making. My family loved it. I used honey and just a few dashes of hot sauce. I used it with Hoisin Chicken .and I have a little left over to make something else in a couple days. I will be making this again.

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    • on August 08, 2008

      I was so thankful to have found this recipe-I ran out of store-bought and needed it for Stir-fried Zucchini With Hoisin Sauce. I used molasses and hot chili garlic sauce and it was delicious! Thank you for a great recipe!!!

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    • on July 24, 2008

      I needed some hoisin sauce to make Chicken With Cranberry-Hoisin Sauce by Shelby Jo that I tagged in the *Pet Parade* event, so I decided to make my own & found your recipe. It is an ingredient-friendly, easy-fix w/an authentic flavor. I used peanut butter & Tobasco for the hot sauce. Thx for sharing your recipe. I cannot imagine buying hoisin sauce again when this is so easy & good. :-)

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    • on April 21, 2012

      Tried this out a few nights ago with a duck dish. Used the posted ingredients and was adding and mixing away before realizing I had no peanut butter .. oh no. Used 1 tbl spoon of tahini instead. Recipe is a keeper! PS, used brewed soy sauce.

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    • on July 25, 2011

      This recipe was a life saver! It was delightful to discover that I had all the ingredients for this sauce in my pantry and it took no time at all to whip up a batch. Mine came out a little runnier and lighter than the sauce I buy, but it worked out well for the recipe I was using it for (Hoisin Pork Lettuce Wraps). Thank you for a great recipe!

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    • on February 27, 2011

      Thanks Alaskann! This saved me in a pinch. Just got back from the grocery store and was making lunch, not realizing I was out of hoison sauce (making Quick Asian-Style Wrap Sandwiches ). Worked great! I used the pb and molasses and cut the recipe way back since I only needed 1 1/2 T. Thanks for posting this!

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    • on December 28, 2010

      This was excellent! Made it with PB. I used some red pepper flakes instead of hot sauce because I was out of it...and I forgot to add the honey, but it was still great. Thanks!

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    • on July 03, 2010

      This is delicious. I used the black bean paste and honey. It was a little too spicy for my son, so next time I'll cut back on the hot sauce. Thanks for posting! Made for Zaar Chef Alphabet Soup Tag.

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    • on May 12, 2010

      Holy cow... beyond perfection. So, so, so right. Thanks for sharing a spectacular recipe!

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    • on November 30, 2009

      yummy thank you

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    • on September 16, 2009

      Add a clove of minced garlic and this is perfect!

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    • on July 13, 2008

      This is just what I needed for my egg rolls. I know the hoisin sauce I've purchased is a little darker, but I'm thinking black beans & molasses instead of the honey & peanut butter would take care of that. I used the honey & PB, as that's what I had on hand. This is very tasty & will work great! Thanks for posting.

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    Homemade Hoisin Sauce With Peanut Butter. Recipe by cookin_nurse

    Homemade Hoisin Sauce With Peanut Butter

    By cookin_nurse
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    Nutritional Facts for Homemade Hoisin Sauce

    Serving Size: 1 (141 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 499.5
     
    Calories from Fat 303
    60%
    Total Fat 33.6 g
    51%
    Saturated Fat 6.2 g
    31%
    Cholesterol 0.0 mg
    0%
    Sodium 5734.6 mg
    238%
    Total Carbohydrate 35.3 g
    11%
    Dietary Fiber 3.5 g
    14%
    Sugars 20.4 g
    81%
    Protein 21.1 g
    42%

    The following items or measurements are not included:

    seasoned rice vinegar

    Detailed Nutrition Values About Nutrition Info
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