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    You are in: Home / Chinese / Homemade Hoisin Sauce Recipe
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    Homemade Hoisin Sauce

    Homemade Hoisin Sauce. Photo by twissis

    1/2 Photos of Homemade Hoisin Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Alskann's Note:

    This recipe is easy to make and tastes great. Amounts can be adjusted to suit individual tastes to make it more or less sweet and spicy. Black bean paste can be used in placed of the peanut butter. Goes well with chicken, pork, beef, wild game and dim sum.

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    1. 1
      Combine all ingredients in a small mixing bowl.
    2. 2
      Mix with a whisk until well blended.

    Browse Our Top Sauces Recipes

    Ratings & Reviews:

    • on August 08, 2008


      I was so thankful to have found this recipe-I ran out of store-bought and needed it for Stir-fried Zucchini With Hoisin Sauce. I used molasses and hot chili garlic sauce and it was delicious! Thank you for a great recipe!!!

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    • on February 11, 2013


      imho (in my humble opinion) is my take on this is that stick with the molasses i use mushroom soy sauce and i use apple vinegar instead of rice vinegar.the mushroom and apple taste gives it much more depth.
      also i am an onion and garlic freak so what i do is add a half a clove of crush garlic and a crushed leak to taste.
      i have heard of using ginger but i have not tried but what i am suggesting is gitting more complex than the basic hoisin sauce,i look at that as a mere foundation but this is just 1 mans thought on the subject.

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    • on September 15, 2008


      Wow this was delicious! A different and unique sauce from what I'm use to making. My family loved it. I used honey and just a few dashes of hot sauce. I used it with Hoisin Chicken .and I have a little left over to make something else in a couple days. I will be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (31)


    Nutritional Facts for Homemade Hoisin Sauce

    Serving Size: 1 (141 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 499.5
    Calories from Fat 303
    Total Fat 33.6 g
    Saturated Fat 6.2 g
    Cholesterol 0.0 mg
    Sodium 5734.6 mg
    Total Carbohydrate 35.3 g
    Dietary Fiber 3.5 g
    Sugars 20.4 g
    Protein 21.1 g

    The following items or measurements are not included:

    seasoned rice vinegar

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