Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Chinese / Homemade Chinese Food(Chicken Fingers and Rice) Recipe
    Lost? Site Map

    Homemade Chinese Food(Chicken Fingers and Rice)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    1028942's Note:

    Delicious meal for the whole family. Crunchy and tasty chicken fingers to go with the great tasting rice. Give a try and you won't be disappointed.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 6


    Chicken ...

    Units: US | Metric

    Chicken Fingers



    1. 1
    2. 2
      In a bowl mix the flour, salt, and water.
    3. 3
      In a separate bowl mix the baking soda and vinegar.
    4. 4
      Then pour the baking soda and vinegar in the other bowl and mix while pouring. Do not over mix.
    5. 5
      Slice the chicken in half lengthwise (cut the chicken for about ½ square by 2 inch), and then dry the chicken.
    6. 6
      Now put the chicken in the batter and on the pan and fry in oil.
    7. 7
    8. 8
      Pick, wash and soak the rice in enough water for 10-15 minutes and drain.
    9. 9
      Boil water, add rice and little salt.
    10. 10
      Cook uncovered on low heat till rice is tender.
    11. 11
      Take care not to overcook the rice. Each grain of rice should be separate.
    12. 12
      When rice is done, drain and add soom cold water and drain again using a large seive and set aside.
    13. 13
      Heat oil in a kadhai / large pan and stir fry all the chopped vegetables. Cook for 3-4 minutes. Take care that vegetables are not overdone, they should be crisp.
    14. 14
      Mix salt and pepper to taste.
    15. 15
      Add the cooked rice and mix well. Now mix the soya sauce to it.
    16. 16
      Cook the chinese fried rice for 2-3 minutes and serve hot.

    Browse Our Top White Rice Recipes

    Ratings & Reviews:


    Nutritional Facts for Homemade Chinese Food(Chicken Fingers and Rice)

    Serving Size: 1 (197 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 378.1
    Calories from Fat 67
    Total Fat 7.4 g
    Saturated Fat 1.1 g
    Cholesterol 0.0 mg
    Sodium 654.9 mg
    Total Carbohydrate 69.3 g
    Dietary Fiber 2.9 g
    Sugars 3.3 g
    Protein 7.4 g

    The following items or measurements are not included:


    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites