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    You are in: Home / Chinese / Holiday "Egg Thing" Breakfast Recipe
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    Holiday "Egg Thing" Breakfast

    Average Rating:

     8 Total Reviews

    Showing 1-8 of 8

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    • on December 23, 2008

      This was easy to make and although I found it to be quite tasty, I wasn't too crazy about the texture. I also question the butter on the bread, as the cheese has a high fat content. I'll make it again, but next time I'll try adding hash browns for more of a one dish meal.

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    • on December 27, 2007

      This was really good, I thought it was going to be nice but when I took it out the oven and it was all puffed up, golden and smelling so incredible I was pleasantly surprised and a nice dish became an excellent one. Thanks for sharing.

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    • on January 03, 2006

      This was delicious and easy and makes a beautiful presentation. Definitely a keeper.

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    • on December 18, 2005

      Takes minutes to prepare - I like the idea of making it the day before and then just pop it in the oven 30 minutes before serving. Great Buffet dish. I cut it back to 2 eggs and used Rye bread . Loved the flavor. I put it together 3 hours before baking with no problem. Thanks Zanna for a Brunch dish that will be enjoyed by many in the future.

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    • on August 10, 2005

      this is good and easy you dont have to stand over stove and sweat just pop in oven and go do something else thanks for posting dee

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    • on July 22, 2004

      I love this recipe!! I didn't have any breakfast meats to add, but I'm looking forward to using them the next time around.... maybe ham or bacon. Very tssty, satisfying dish. Thank you , thank you!

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    • on July 06, 2004

      WOW!! This was delicious and so easy! I cut it down to a casserole for 4 and put it in a pie plate to bake for 55 minutes. I added bacon, onion and last night's left over fried potatoes, and it got rave reviews from my whole family. By the time I had the table set and coffee on, it was finished. Thanks so much for a great recipe!

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    • on March 29, 2004

      I have an Aunt who makes something very similar only she doesn't bother cutting up the bread & she puts spinich into it. Very Good!

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    Nutritional Facts for Holiday "Egg Thing" Breakfast

    Serving Size: 1 (206 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 665.6
     
    Calories from Fat 454
    68%
    Total Fat 50.5 g
    77%
    Saturated Fat 29.7 g
    148%
    Cholesterol 353.5 mg
    117%
    Sodium 963.9 mg
    40%
    Total Carbohydrate 20.7 g
    6%
    Dietary Fiber 0.8 g
    3%
    Sugars 2.4 g
    9%
    Protein 32.2 g
    64%
    Detailed Nutrition Values About Nutrition Info

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