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What a tasty dish! I substituted chow funn noodles for the hokkien noodles since I didn't have those. This didn't seem too spicy at all to me, but had a nice balance of flavors in the sauce. The lime added a nice interest giving a little citrus flavor to the noodles. Quite enjoyable. Thanks!
Very good spicy dish. I didn't know what hokkien noodles were so I subsituted wide egg noodes and I also decreased the amount of shallots and garlic a little. Next time I will probably also decrease the chili sauce a little since this dish was a little too hot for our tastes, but I also may have bought the wrong kind of chili sauce (I bought hot chili sauce instead of sweet).
Great Recipe, even the baby liked it, was a little spicy - but good! Added a bit of soya sauce and hoisin sauce in our plates. Thanks!
Delicious! I reduced the noodles to 8 oz.(used whole wheat spaghetti - blends well with cabbages) and increased the bok choy to 12 oz. We like vegetables! Very nice flavor balance in the sauce. Thanks for sharing! Diane
We tried this recipe last night. It is extremely good. The spice was perfect. I used a whole package of Soba noodles. I think it was too much. Once you have everything cut up, it goes together very quickly.