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    You are in: Home / Chinese / Hoisin Pork Recipe
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    Hoisin Pork

    Hoisin Pork. Photo by NoraMarie

    1/1 Photo of Hoisin Pork

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    chia's Note:

    i always get compliments when i serve this. make it with fried rice or lo mein

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/4 cup hoisin sauce
    • 2 tablespoons rice wine vinegar
    • 2 tablespoons soy sauce
    • 3 cloves chopped garlic
    • 1 teaspoon sesame oil
    • salt and pepper
    • 2 lbs pork tenderloin

    Directions:

    1. 1
      Combine marinade ingredients in small bowl.
    2. 2
      Place tenderloin in shallow bowl, pour in the marinade.
    3. 3
      Refrigerate 4 hrs (or overnite).
    4. 4
      Preheat oven to 425.
    5. 5
      Roast 15 minutes per side.

    Ratings & Reviews:

    • on December 03, 2002

      55

      Easy, tasty recipe enjoyed by all. Watch that you measure the Hoisin and stick to the recipe it is the predominant flavor and with this recipe hits just the right note but could be overpowering. Roasting time is right on. I added a bit more garlic to the marinade, marinating it overnight in the fridge. To finish the loin and give it a golden color I browned it in a non stick pan (after the roasting time) & added the leftover marinade with a pinch of cornstarch. I served it with leftover fridge Fried rice (that's all the veggies and bits 'n pieces from the fridge all chopped up and added to the rice). Very good dinner Thanks chia

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 25, 2003

      55

      Chia, what's a nice Jewish Princess like you posting a pork recipe? Then again, what's a nice Jewish Princess like me cooking and reviewing it? I actually used the sauce ingredients on some boneless, skinless chicken breasts, and after marinading all day long cooked them in my stove-top grill pan (I just love the grill marks it makes). I took Bergy's advice and went easy on the hoisin, firstly because I didn't want to overpower the flavor, and secondly, that stuff is pretty rare around here and I'm hoarding the bottle. I had this with some whole wheat couscous, how's that for fusion cuisine? I actually doubled the recipe (using about 5 pounds of chicken breasts) since I was cooking for someone in the community who is ill at the moment. I got a 5 star review from them as well, so this recipe is worth 10 stars!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 01, 2003

      55

      This was easy and very good! I marinated it overnight and added some chili oil for an extra kick. Served it with rice and a vegetable stir fry.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (21)

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    Nutritional Facts for Hoisin Pork

    Serving Size: 1 (198 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 390.0
     
    Calories from Fat 89
    22%
    Total Fat 9.9 g
    15%
    Saturated Fat 2.9 g
    14%
    Cholesterol 148.0 mg
    49%
    Sodium 886.8 mg
    36%
    Total Carbohydrate 22.4 g
    7%
    Dietary Fiber 1.4 g
    5%
    Sugars 4.9 g
    19%
    Protein 51.2 g
    102%

    The following items or measurements are not included:

    rice wine vinegar

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