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Simple and delicious! Made as directed. Thanks, Chef floWer! Made for Aussie Kiwi Recipe Swap #64.

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mersaydees May 21, 2012

Very Good, my company loved them. They were nice and tender and looked great too.

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dianelyon2 January 27, 2012

Quick, easy and delicious...it doesn't get any better. I used 4 pounds of chicken wing pieces so I doubled the amount of the marinade. I marinated the chicken overnight and then poured wings and marinade into a baking dish and baked for 45 minutes. I ended up with tender, juicy chicken wings with flavor that exploded in your mouth. Thanks for another great recipe, Chef floWer. Made for November 2011 Aus/NZ Swap.

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Crafty Lady 13 November 19, 2011

WOW we thoroughly enjoyed these flavoursome juicy wings. I marinated them for most of the day with a couple of drumsticks (legs) but instead of putting them on a rack I put them in a foiled lined pan and put the wings and the 2 drumsticks and then drizzled the marinade over and baked for 50 minutes at 175C fan forced and oh suculant fall of the bone wings and drizzled some of the sauce over and mopped up with Mummamills Microwave Fried Rice (Micro-Wave Fried Rice) for an easy and delectable meal thank you Chef floWer, made for Recipe Swap #52 May 2011 in the Aussie/NZ forum.

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I'mPat May 16, 2011

Zaar has made us fans of Hoisin Sauce so I knew we would love this one - and we did! Going to give this a go using chicken pieces and maybe do half using some honey - but only for variety as this marinade is perfect as posted. On for my summer gatherings- expect this Chef FloWer recipe will see to many compliments - it's that good! Made for the Auz/Nz Swap.

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Gerry June 21, 2010

I doubled the recipe for the football games yesterday. Glad that I did. . These were FABULOUS !! Made recipe as posted except I added 2 tablespoons honey to it. GREAT GREAt flavors. Made for Auz/NZ swap 36.

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weekend cooker January 25, 2010

Great wings. I love hoisin sauce. I will be doing this again. Made for Make My Recipe.

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mightyro_cooking4u December 19, 2009

I was sure that we would love this because my husband and I are really big fans of hoisin sauce. Not only did it smell and taste delicious, it looked really good too! I served them with white rice and Szechuan-style green beans. I only made half the recipe because we are only 2, but I think I will make the full one next time because they were so wonderful I would love to have leftovers of them!

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Tea Girl October 14, 2009

What a great recipe Flower. My dh & I enjoyed these flavorful wings very much. Great flavor and texture in this dish. It has to be tasted to be believed. The house smelled incredible while these little morsels were baking. Thank you so much for sharing a recipe that I will make again.

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Baby Kato August 27, 2009

We were woofing these down and having a wing eating contest at my house. DH won! He had 10 wings!

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*Nataly* August 25, 2009
Hoisin Marinated Wing Pieces