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    You are in: Home / Chinese / Hoisin Marinated Wing Pieces Recipe
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    Hoisin Marinated Wing Pieces

    Hoisin Marinated Wing Pieces. Photo by Chef floWer

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 51 mins

    2 hrs 6 mins

    45 mins

    Chef floWer's Note:

    I found this recipe at the supermarket hanging off the deli counter. I use it mostly on the BBQ. Hoi Sin sauce also known is Chinese barbeque sauce. Can be found pre-made in a jar at the supermarket.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine hoi sin sauce, garlic, ginger, soy sauce and seasme oil in a bowl. Add chicken wing pieces, mix, cover and refrigerate for at least 2 hours or overnight.
    2. 2
      Place on a rack in a baking dish, lines with foil. Bake at 180oC for 30-45 minutes until cooked through.

    Ratings & Reviews:

    • on May 21, 2012

      55

      Simple and delicious! Made as directed. Thanks, Chef floWer! Made for Aussie Kiwi Recipe Swap #64.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 27, 2012

      45

      Very Good, my company loved them. They were nice and tender and looked great too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 19, 2011

      55

      Quick, easy and delicious...it doesn't get any better. I used 4 pounds of chicken wing pieces so I doubled the amount of the marinade. I marinated the chicken overnight and then poured wings and marinade into a baking dish and baked for 45 minutes. I ended up with tender, juicy chicken wings with flavor that exploded in your mouth. Thanks for another great recipe, Chef floWer. Made for November 2011 Aus/NZ Swap.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (22)

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    Nutritional Facts for Hoisin Marinated Wing Pieces

    Serving Size: 1 (189 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 657.6
     
    Calories from Fat 425
    64%
    Total Fat 47.2 g
    72%
    Saturated Fat 12.2 g
    61%
    Cholesterol 192.9 mg
    64%
    Sodium 943.9 mg
    39%
    Total Carbohydrate 7.9 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 4.5 g
    18%
    Protein 47.3 g
    94%

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