18 Reviews

This must be the "BEST" grilled fish till date that I've ever made. I made this the same day it was posted! I used 250gms of King Fish(cut into bite-sized pieces), 1 small tomato(peeled and finely chopped), 1 clove garlic(peeled and finely chopped), 1 small onion (peeled and chopped), 1 inch ginger(paste of), a generous pinch of black pepper, juice of one orange(freshly squeezed- thanks to my Citrus juicer!), juice of 1 lemon, 1/4 tbsp. oregano, 1/4 tbsp. basil, 1 tsp. oil, a pinch of red food colour, 1/2 tsp. turmeric powder, 3/4 tsp. red chilli powder and 1 1/4 tsps. salt. I grilled the fish at 250C for 30 minutes and once done, I allowed the fish to sit in the grill for another 15 minutes. My brother who had come home tired from his hardware class, gobbled this down in 10 minutes and was so pleased with his lunch. He enjoyed this with hot rotis and white rice. My mom suggests serving this with naan as well, besides rice and rotis. Thank U so much for this excellent recipe. Will repeat it as often as I can. A thousand thanks for sharing this healthy-grilled-herbed fish.

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Charishma_Ramchandani November 22, 2002

This was fantastic, wonderful, delightful...I could keep going, but let's just say I loved this recipe! I used freshwater fillets and no onions (don't really like them). I also left out the olive oil. I used fresh oregano and the blend of flavours was perfect. I will make this again many times. Thanks!

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dale! June 20, 2003

We enjoyed this very much...easy & flavorful. We did put it on the bbq. Used opah tuna, which prob. wouldn't do again, but nice simple meal overall,

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Joygi April 26, 2003

I'm not confident cooking fish, but this recipe is not only easy to follow, but incredibly delicious. It tastes like something you'd get at a restaurant. I've made it with halibut, sea bass, tilapia, cod, turbot and a few other types of fish. I like it best with white fish vs. something oily and heavier like salmon. Thanks so much for submitting this dish. It's been in my regular rotation for several years now and I can't believe I haven't reviewed until now.

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horker1 August 15, 2014

I used cod for this recipe. The fish certainly turned out moist and flavorful. We will make these again. I couldn't find ginger juice and my local market was out of fresh ginger (Oh no!). Unfortunately I had to resort to dry ground ginger, but the next time we make these will be when the store has fresh ginger!

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ARathkamp April 20, 2013

My husband and I cook almost every night. I was looking for a light and healthy fish recipe and stumbled upon this one. I was pretty disappointed that this had a good deal of ingredients but really had no flavor.

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Puntins! November 20, 2011

A very nice and light dish. I usually cook this in the oven, ready in about 15 to 20 minutes.

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Aussie-Mary March 16, 2011

Fabulous! I used tilapia and substituted ground ginger for the ginger juice. Otherwise, followed recipe exactly and it came out perfect.

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DSimone August 23, 2009

yum! i made this using tilapia for my family last night with garlic romsemary new potatoes and broccoli and they loved it! even my 10 year old brother liked it (i didnt put the tomatoes or onions on his). thanks for a great recipe!

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mmmcake November 17, 2008
Healthy Grilled Herbed Fish