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    You are in: Home / Chinese / Hawaiian Meatballs Recipe
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    Hawaiian Meatballs

    Hawaiian Meatballs. Photo by alligirl

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Lavender Lynn's Note:

    This is from the Joy of Cooking. I make these and serve with my Oriental Sweet and Sour Sauce.

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    Units: US | Metric


    1. 1
      Mix ingredients all together.
    2. 2
      Form into 1-inch balls.
    3. 3
      Sauté until brown in 2 T oil over medium heat.

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    Ratings & Reviews:

    • on January 20, 2013


      Great recipe. I made with Oriental Sweet and Sour Sauce These two recipes compliment each other nicely.

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    • on June 20, 2011


      I made these meatballs with ground chicken and they were very enjoyable. I also baked them in the oven @ 400 F for 30 min instead of sauteing in pan. All in all a great dish which we will have again; could also be nice as small apetizers. Made for ZWT 7 - Food.Commandoes

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    • on December 27, 2009


      These were really good. Had some with spaghetti for lunch, and had some with some rice last night. The flavor was fabulous, and we all enjoyed. I cooked mine at 350 degrees for 30 minutes, and they were great. The only thing I did was cut back on the salt to 1/4 teaspoon. Made for PRMR tag.

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    Read All Reviews (7)


    Nutritional Facts for Hawaiian Meatballs

    Serving Size: 1 (91 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 158.5
    Calories from Fat 76
    Total Fat 8.5 g
    Saturated Fat 3.3 g
    Cholesterol 80.1 mg
    Sodium 442.3 mg
    Total Carbohydrate 2.3 g
    Dietary Fiber 0.1 g
    Sugars 0.2 g
    Protein 16.8 g

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