Hamburger Chop Suey

Made This Recipe? Add Your Photo

Total Time
45mins
Prep
25 mins
Cook
20 mins

Great way to use ground beef. Very tasty.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Heat shortening in a large, deep skillet.
  2. Sear ground beef until it cooks through.
  3. Then add onion and saute for 5 minutes.
  4. Add celery, hot water, salt and pepper.
  5. Cover skillet and simmer for 5 minutes.
  6. Add sprouts and heat to boiling.
  7. In a small bowl combine the cold water, cornstarch, soy sauce and sugar.
  8. Mix together and add to skillet mixture.
  9. Cook for 5 minutes, or until thickened to taste.
Most Helpful

4 5

This recipe tasted great and went together quickly. I would of like a little more flavor and that is what kept me from giving it 5 stars.
I added green bell peppers and carrots. Left out the sprouts because I didn't have any.
I pre-preped everything and it worked out well.
Overall great recipe. Thank you for posting it.

5 5

I'm giving this a five star because of how fast this was to make and my five year old had nothing left on her plate. I did however only use 1 lb of hamburger and instead of the fresh celery and the can of bean sprouts, I used a 28 oz can of La Choy Chop Suey Vegetables. Thank you for a quick, delicious and economical meal.