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    You are in: Home / Chinese / Hamburger Chop Suey Recipe
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    Hamburger Chop Suey

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    Mark O.'s Note:

    Great way to use ground beef. Very tasty.

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    Units: US | Metric


    1. 1
      Heat shortening in a large, deep skillet.
    2. 2
      Sear ground beef until it cooks through.
    3. 3
      Then add onion and saute for 5 minutes.
    4. 4
      Add celery, hot water, salt and pepper.
    5. 5
      Cover skillet and simmer for 5 minutes.
    6. 6
      Add sprouts and heat to boiling.
    7. 7
      In a small bowl combine the cold water, cornstarch, soy sauce and sugar.
    8. 8
      Mix together and add to skillet mixture.
    9. 9
      Cook for 5 minutes, or until thickened to taste.

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    Ratings & Reviews:

    • on September 23, 2010


      This recipe tasted great and went together quickly. I would of like a little more flavor and that is what kept me from giving it 5 stars.
      I added green bell peppers and carrots. Left out the sprouts because I didn't have any.
      I pre-preped everything and it worked out well.
      Overall great recipe. Thank you for posting it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 18, 2009


    • on November 13, 2008


      I'm giving this a five star because of how fast this was to make and my five year old had nothing left on her plate. I did however only use 1 lb of hamburger and instead of the fresh celery and the can of bean sprouts, I used a 28 oz can of La Choy Chop Suey Vegetables. Thank you for a quick, delicious and economical meal.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Hamburger Chop Suey

    Serving Size: 1 (351 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 185.5
    Calories from Fat 117
    Total Fat 13.0 g
    Saturated Fat 3.2 g
    Cholesterol 0.0 mg
    Sodium 778.4 mg
    Total Carbohydrate 15.8 g
    Dietary Fiber 2.8 g
    Sugars 7.5 g
    Protein 4.0 g

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