Total Time
45mins
Prep 25 mins
Cook 20 mins

Great way to use ground beef. Very tasty.

Ingredients Nutrition

Directions

  1. Heat shortening in a large, deep skillet.
  2. Sear ground beef until it cooks through.
  3. Then add onion and saute for 5 minutes.
  4. Add celery, hot water, salt and pepper.
  5. Cover skillet and simmer for 5 minutes.
  6. Add sprouts and heat to boiling.
  7. In a small bowl combine the cold water, cornstarch, soy sauce and sugar.
  8. Mix together and add to skillet mixture.
  9. Cook for 5 minutes, or until thickened to taste.
Most Helpful

4 5

This recipe tasted great and went together quickly. I would of like a little more flavor and that is what kept me from giving it 5 stars.
I added green bell peppers and carrots. Left out the sprouts because I didn't have any.
I pre-preped everything and it worked out well.
Overall great recipe. Thank you for posting it.

5 5

I'm giving this a five star because of how fast this was to make and my five year old had nothing left on her plate. I did however only use 1 lb of hamburger and instead of the fresh celery and the can of bean sprouts, I used a 28 oz can of La Choy Chop Suey Vegetables. Thank you for a quick, delicious and economical meal.