Gyoza Sauce

"The addictive Gyoza (dumpling) sauce is usually sold premade in bottles at the Asian food store. We love it so much, and go through it so quickly, that I had to find a recipe to make at home. This is a very basic recipe, so feel free to adjust amounts to your taste, or add ingredients like garlic, ginger, wasabi & green onions. If the sauce has too much "bite" from the vinegar, add a pinch of sugar. This is also good with a splash of hot chili oil, if you're so inclined. Enjoy!"
 
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photo by travljunkie photo by travljunkie
photo by travljunkie
Ready In:
3mins
Ingredients:
5
Yields:
1 batch
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ingredients

  • 78.78 ml soy sauce (we like the low-sodium variety)
  • 59.14 ml rice wine vinegar
  • 14.79 ml sesame oil
  • Tabasco sauce or hot sauce (We use sriracha)
  • 0.25 ml sugar (optional)
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directions

  • Mix all ingredients.
  • Stores well in the refrigerator for months.
  • Please Note: If you add fresh ingredients (like ginger or garlic), you may only be able to store the sauce for a week or two.

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Reviews

  1. So easy and great. I added about two tablespoons of brown sugar and some sesame seeds.
     
  2. Delicious as is or with garlic, ginger, and onion added!
     
  3. Perfect for our gyoza! Added just a touch of ground ginger.
     
  4. This is a great recipe! I didn't have any gyoza sauce, so my son kept asking me for it. So I had to find a recipe to make it from scratch. I finally found it! Love, love, love the flavor and I think it tastes better than the bottle. My son loved it! I just didn't add the hot sauce and still came up nice. Next time I might add a little bit of ground ginger. Thank you for sharing!
     
  5. excellent as written. Have made many times, good with pot stickers, gyoza, steamed dumplings. Even good poured over plain rice!!
     
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RECIPE SUBMITTED BY

DangerBun is the "cooking" nickname given to me by my husband (who calls me Bunny). It's due to the numerous burns, cuts, and scalds I've "earned" in the kitchen. ;)
 
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