Gyoza Sauce
photo by travljunkie
- Ready In:
- 3mins
- Ingredients:
- 5
- Yields:
-
1 batch
ingredients
- 78.78 ml soy sauce (we like the low-sodium variety)
- 59.14 ml rice wine vinegar
- 14.79 ml sesame oil
- Tabasco sauce or hot sauce (We use sriracha)
- 0.25 ml sugar (optional)
directions
- Mix all ingredients.
- Stores well in the refrigerator for months.
- Please Note: If you add fresh ingredients (like ginger or garlic), you may only be able to store the sauce for a week or two.
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Reviews
-
This is a great recipe! I didn't have any gyoza sauce, so my son kept asking me for it. So I had to find a recipe to make it from scratch. I finally found it! Love, love, love the flavor and I think it tastes better than the bottle. My son loved it! I just didn't add the hot sauce and still came up nice. Next time I might add a little bit of ground ginger. Thank you for sharing!
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RECIPE SUBMITTED BY
DangerBun is the "cooking" nickname given to me by my husband (who calls me Bunny). It's due to the numerous burns, cuts, and scalds I've "earned" in the kitchen. ;)