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Delicious as is or with garlic, ginger, and onion added!

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jjmpine December 04, 2012

Perfect for our gyoza! Added just a touch of ground ginger.

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Charmie777 January 14, 2012

This is a great recipe! I didn't have any gyoza sauce, so my son kept asking me for it. So I had to find a recipe to make it from scratch. I finally found it! Love, love, love the flavor and I think it tastes better than the bottle. My son loved it! I just didn't add the hot sauce and still came up nice. Next time I might add a little bit of ground ginger. Thank you for sharing!

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Mytsygi April 10, 2011

excellent as written. Have made many times, good with pot stickers, gyoza, steamed dumplings. Even good poured over plain rice!!

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heartnurse2006 May 01, 2010

tastes like the sauce you get in the packets from the store! Will try adding onions and ginger next time too.

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jswinks June 25, 2009

I made this but left out the hot sauce, as my husband doesn't care for spicy, and also the sugar for the same reason. It does taste just like the gyoza sauce at our favorite japanese noodle shop! Frozen gyoza + this sauce = late night snack heaven!

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rhiamom July 21, 2008

this is a great gyoza sauce. i added some minced garlic, ginger, and sliced scallions, and did use the sriracha sauce and sugar to balance out the flavors. this is better after sitting for a few hours refrigerated to blend all the flavors

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chia October 08, 2005
Gyoza Sauce