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    You are in: Home / Chinese / Gyoza Sauce Recipe
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    Gyoza Sauce

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on December 04, 2012

      Delicious as is or with garlic, ginger, and onion added!

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    • on January 14, 2012

      Perfect for our gyoza! Added just a touch of ground ginger.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 10, 2011

      This is a great recipe! I didn't have any gyoza sauce, so my son kept asking me for it. So I had to find a recipe to make it from scratch. I finally found it! Love, love, love the flavor and I think it tastes better than the bottle. My son loved it! I just didn't add the hot sauce and still came up nice. Next time I might add a little bit of ground ginger. Thank you for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 01, 2010

      excellent as written. Have made many times, good with pot stickers, gyoza, steamed dumplings. Even good poured over plain rice!!

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    • on June 25, 2009

      tastes like the sauce you get in the packets from the store! Will try adding onions and ginger next time too.

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    • on July 21, 2008

      I made this but left out the hot sauce, as my husband doesn't care for spicy, and also the sugar for the same reason. It does taste just like the gyoza sauce at our favorite japanese noodle shop! Frozen gyoza + this sauce = late night snack heaven!

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    • on October 08, 2005

      this is a great gyoza sauce. i added some minced garlic, ginger, and sliced scallions, and did use the sriracha sauce and sugar to balance out the flavors. this is better after sitting for a few hours refrigerated to blend all the flavors

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    Nutritional Facts for Gyoza Sauce

    Serving Size: 1 (110 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 177.7
     
    Calories from Fat 123
    69%
    Total Fat 13.7 g
    21%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 5357.2 mg
    223%
    Total Carbohydrate 5.3 g
    1%
    Dietary Fiber 0.7 g
    3%
    Sugars 1.6 g
    6%
    Protein 10.0 g
    20%

    The following items or measurements are not included:

    rice wine vinegar

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