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By Charmie777
on January 14, 2012
Perfect for our gyoza! Added just a touch of ground ginger.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Mytsygi
on April 10, 2011
This is a great recipe! I didn't have any gyoza sauce, so my son kept asking me for it. So I had to find a recipe to make it from scratch. I finally found it! Love, love, love the flavor and I think it tastes better than the bottle. My son loved it! I just didn't add the hot sauce and still came up nice. Next time I might add a little bit of ground ginger. Thank you for sharing!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
excellent as written. Have made many times, good with pot stickers, gyoza, steamed dumplings. Even good poured over plain rice!!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy jswinks
on June 25, 2009
tastes like the sauce you get in the packets from the store! Will try adding onions and ginger next time too.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy rhiamom
on July 21, 2008
I made this but left out the hot sauce, as my husband doesn't care for spicy, and also the sugar for the same reason. It does taste just like the gyoza sauce at our favorite japanese noodle shop! Frozen gyoza + this sauce = late night snack heaven!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy chia
on October 08, 2005
this is a great gyoza sauce. i added some minced garlic, ginger, and sliced scallions, and did use the sriracha sauce and sugar to balance out the flavors. this is better after sitting for a few hours refrigerated to blend all the flavors
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (110 g)
Servings Per Recipe: 1
The following items or measurements are not included:
rice wine vinegar
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