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Delicious as is or with garlic, ginger, and onion added!
Perfect for our gyoza! Added just a touch of ground ginger.
This is a great recipe! I didn't have any gyoza sauce, so my son kept asking me for it. So I had to find a recipe to make it from scratch. I finally found it! Love, love, love the flavor and I think it tastes better than the bottle. My son loved it! I just didn't add the hot sauce and still came up nice. Next time I might add a little bit of ground ginger. Thank you for sharing!
excellent as written. Have made many times, good with pot stickers, gyoza, steamed dumplings. Even good poured over plain rice!!
tastes like the sauce you get in the packets from the store! Will try adding onions and ginger next time too.
I made this but left out the hot sauce, as my husband doesn't care for spicy, and also the sugar for the same reason. It does taste just like the gyoza sauce at our favorite japanese noodle shop! Frozen gyoza + this sauce = late night snack heaven!
this is a great gyoza sauce. i added some minced garlic, ginger, and sliced scallions, and did use the sriracha sauce and sugar to balance out the flavors. this is better after sitting for a few hours refrigerated to blend all the flavors