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    You are in: Home / Chinese / Gyoza Sauce Recipe
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    Gyoza Sauce

    Gyoza Sauce. Photo by travljunkie

    1/1 Photo of Gyoza Sauce

    Total Time:

    Prep Time:

    Cook Time:

    3 mins

    3 mins

    0 mins

    DangerBun's Note:

    The addictive Gyoza (dumpling) sauce is usually sold premade in bottles at the Asian food store. We love it so much, and go through it so quickly, that I had to find a recipe to make at home. This is a very basic recipe, so feel free to adjust amounts to your taste, or add ingredients like garlic, ginger, wasabi & green onions. If the sauce has too much "bite" from the vinegar, add a pinch of sugar. This is also good with a splash of hot chili oil, if you're so inclined. Enjoy!

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    Ingredients:

    Yield:

    batch

    Units: US | Metric

    • 1/3 cup soy sauce (we like the low-sodium variety)
    • 1/4 cup rice wine vinegar
    • 1 tablespoon sesame oil
    • Tabasco sauce or hot sauce (We use sriracha)
    • 1 pinch sugar (optional)

    Directions:

    1. 1
      Mix all ingredients.
    2. 2
      Stores well in the refrigerator for months.
    3. 3
      Please Note: If you add fresh ingredients (like ginger or garlic), you may only be able to store the sauce for a week or two.

    Browse Our Top Savory Sauces Recipes

    Ratings & Reviews:

    • on December 04, 2012

      55

      Delicious as is or with garlic, ginger, and onion added!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 14, 2012

      55

      Perfect for our gyoza! Added just a touch of ground ginger.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 10, 2011

      This is a great recipe! I didn't have any gyoza sauce, so my son kept asking me for it. So I had to find a recipe to make it from scratch. I finally found it! Love, love, love the flavor and I think it tastes better than the bottle. My son loved it! I just didn't add the hot sauce and still came up nice. Next time I might add a little bit of ground ginger. Thank you for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Gyoza Sauce

    Serving Size: 1 (110 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 177.7
     
    Calories from Fat 123
    69%
    Total Fat 13.7 g
    21%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 5357.2 mg
    223%
    Total Carbohydrate 5.3 g
    1%
    Dietary Fiber 0.7 g
    3%
    Sugars 1.6 g
    6%
    Protein 10.0 g
    20%

    The following items or measurements are not included:

    rice wine vinegar

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