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    You are in: Home / Chinese / Ground Beef Chinese Style Recipe
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    Ground Beef Chinese Style

    Ground Beef Chinese Style. Photo by Boomette

    1/3 Photos of Ground Beef Chinese Style

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Sage's Note:

    Easy and fast recipe to prepare. Serve with a salad and you have a complete meal. Use vegetables your family enjoys. This dish has Umami rich flavour.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In skillet, brown meat; add onions,garlic and celery.
    2. 2
      Cook until vegetables have softened.
    3. 3
      Add mushrooms and green pepper.
    4. 4
      Let simmer another 5 minutes.
    5. 5
      Add beef broth, soya sauce and macaroni.
    6. 6
      Cover and cook until macaroni is tender.

    Ratings & Reviews:

    • on December 04, 2012

      45

      After reading the reviews I decided to use 1 cup of instant brown rice instead of noodles. We really enjoyed this and will make it again. Very easy and fast.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 01, 2012

      45

      I had to skip using celery, i thought we had some but didn't. Used a smaller elbow noodle, tasted fine. probably used more beef then told.. added green onions. the things i didn't have or added extra i believe didn't change the dish too much. So i believe it's safe to say that this dish is a win! Everyone liked it & i'll definitely be making again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 13, 2011

      55

      My Husband and I loved this recipe. I left out the celery and mushrooms because we don't like those ingredients. We served it with eggrolls. It was delicious. Thank you for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Ground Beef Chinese Style

    Serving Size: 1 (346 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 341.6
     
    Calories from Fat 109
    31%
    Total Fat 12.1 g
    18%
    Saturated Fat 4.8 g
    24%
    Cholesterol 73.7 mg
    24%
    Sodium 1232.7 mg
    51%
    Total Carbohydrate 26.8 g
    8%
    Dietary Fiber 2.5 g
    10%
    Sugars 3.9 g
    15%
    Protein 30.0 g
    60%

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