Grilled Spareribs Cantonese
photo by loof751
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 4 lbs pork spareribs
-
MARINADE
- 1⁄2 cup low sodium soy sauce
- 2 tablespoons dry sherry
- 1⁄4 cup crushed pineapple
- 2 tablespoons sugar
- 2 tablespoons honey
- 2 garlic cloves, crushed
- 1 teaspoon salt
directions
- Place ribs in a large shallow pan.
- Mix together marinade ingredients; pour marinade over ribs.
- Cover and marinate, turning occasionally, for 1 to 2 hrs or up to 24 hrs, refrigerated.
- Bring to room temperature before cooking.
- Remove ribs from marinade, reserving marinade.
- Place ribs on an oiled grill 4 to 6 inches from the off-set coals.
- Grill ribs indirectly, turning occasionally and brushing with marinade, until crusty outside and tender juicy inside, about 1 to 1-1/2 hours.
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RECIPE SUBMITTED BY
2Bleu
Duncan, South Carolina
Original Zaaarite. Food lovers.
Lynnda passed away in March 2020. Her recipes live on here for everyone to enjoy and Rick continues the tradition. We will forever live together through our food. Live well. Eat well.?