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    You are in: Home / Chinese / Green Pepper Steak Recipe
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    Green Pepper Steak

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut beef and trim. Night before, mix in zip lock bag: soy sauce, garlic and ginger with beef.
    2. 2
      Refrigerate until the next day.
    3. 3
      Heat oil in large skillet or wok.
    4. 4
      Add meat mixture and toss over high heat until browned.
    5. 5
      Reduce heat cover and cook until meat becomes tender, about 30-40 minutes.
    6. 6
      Turn heat up and add vegetables, stir until veggies are tender crisp.
    7. 7
      Mix cornstarch with water.
    8. 8
      Pour into the skillet and stir until thickened.
    9. 9
      Turn heat off and add tomato wedges and toss.
    10. 10
      Serve over hot rice.

    Ratings & Reviews:

    • on July 08, 2010

      55

      Delicious! We loved it. I had this recipe saved to try and was surprised that the meat needed to marinate over night (oops). I let it soak for about 2 hours. It was really good. I will make this again and pay better attention to the directions lol.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Green Pepper Steak

    Serving Size: 1 (699 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 778.8
     
    Calories from Fat 336
    43%
    Total Fat 37.4 g
    57%
    Saturated Fat 9.5 g
    47%
    Cholesterol 178.4 mg
    59%
    Sodium 932.6 mg
    38%
    Total Carbohydrate 39.8 g
    13%
    Dietary Fiber 3.7 g
    14%
    Sugars 5.4 g
    21%
    Protein 68.2 g
    136%

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