Green Pepper Steak

• Total Time: 1 hrs 20 mins
• Prep Time: 20 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 6

• ½ cup reduced sodium soy sauce
• 1 teaspoon ginger
• ½ cup oil
• 1 ¾ cups water
• 1 ½ tablespoons cornstarch
• 4 tomatoes , cut into wedges
• 2 cups thinly sliced green onions
• 1 cup red pepper , cut into 1-inch pieces
• 1 cup green pepper , cut into 1-inch pieces
• 4 stalks celery , chopped
• 4 lbs very lean beef , cut into thin strips
• 2 teaspoons minced garlic
• 3 cups cooked white rice

Directions:

1. Cut beef and trim. Night before, mix in zip lock bag: soy sauce, garlic and ginger with beef.
2. Refrigerate until the next day.
3. Heat oil in large skillet or wok.
4. Add meat mixture and toss over high heat until browned.
5. Reduce heat cover and cook until meat becomes tender, about 30-40 minutes.
6. Turn heat up and add vegetables, stir until veggies are tender crisp.
7. Mix cornstarch with water.
8. Pour into the skillet and stir until thickened.
9. Turn heat off and add tomato wedges and toss.
10. Serve over hot rice.

Reviews

[rinkydynk]

Delicious! We loved it. I had this recipe saved to try and was surprised that the meat needed to marinate over night (oops). I let it soak for about 2 hours. It was really good. I will make this again and pay better attention to the directions lol.