Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Chinese / Green Onion Pancakes Recipe
    Lost? Site Map

    Green Onion Pancakes

    Green Onion Pancakes. Photo by Rita~

    1/6 Photos of Green Onion Pancakes

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    5 mins

    8 mins

    Gay Gilmore's Note:

    Yummy snack or appetizer!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    • 1 large egg
    • 2 teaspoons sesame oil
    • 8 egg roll wraps
    • 4 teaspoons sesame seeds
    • 1 cup finely chopped green onion (, white and green parts)
    • 2 tablespoons peanut oil or 2 tablespoons vegetable oil
    • soy sauce, to taste


    1. 1
      Beat the egg and sesame oil together.
    2. 2
      Brush one side of one egg roll wrapper with the egg mixture.
    3. 3
      Sprinkle with 1/4 green onions and 1 tsp sesame seeds.
    4. 4
      Brush one side of another egg roll wrapper and press wet side on top of the other one and press down to seal.
    5. 5
      Repeat for other 3 pancakes.
    6. 6
      Heat 1 tbsp oil on medium high heat.
    7. 7
      Fry each side of each pancake for about 2 minutes til golden brown.
    8. 8
      Add more heat as necessary.
    9. 9
      Cut each into 6 pieces.
    10. 10
      Can serve with soy sauce.

    Ratings & Reviews:

    • on April 07, 2008


      ok. i made two of adjustments here. first, i use spring roll wrappers, so i roll them instead of shaping them into pancakes. second, i didn't fry them. i put them on baking tray, sprayed using olive oil, and bake them at 200 for approx. 15 minutes. other than those, these pancakes are great! i also made a sauce from equal part of soy sauce and mirin, with a dash of chili powder.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 12, 2007


      YUM! So easy and quick! I used 24 won ton wrappers, 1/2 cup scallions(all I had) and added 1 large red jalapeno. Gave it a festive Christmas look! I cut in half on the angle making 24 appetizers. You do need to use more oil for the frying. Thanks for a great treat!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 04, 2011

      These were amazing! way more impressed with them than i thought i would be. they will be a regular snack around my house. we added a little finly choped white onions,mushrooms and bean sprouts to the mix. was soooooo good diped in a little spicy mayo. my kids devoured them!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (27)


    Nutritional Facts for Green Onion Pancakes

    Serving Size: 1 (113 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 308.6
    Calories from Fat 114
    Total Fat 12.6 g
    Saturated Fat 2.2 g
    Cholesterol 52.2 mg
    Sodium 388.1 mg
    Total Carbohydrate 39.6 g
    Dietary Fiber 2.1 g
    Sugars 0.6 g
    Protein 8.8 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites