Total Time
13mins
Prep 5 mins
Cook 8 mins

Yummy snack or appetizer!

Ingredients Nutrition

  • 1 large egg
  • 2 teaspoons sesame oil
  • 8 egg roll wraps
  • 4 teaspoons sesame seeds
  • 1 cup finely chopped green onion (, white and green parts)
  • 2 tablespoons peanut oil or 2 tablespoons vegetable oil
  • soy sauce, to taste

Directions

  1. Beat the egg and sesame oil together.
  2. Brush one side of one egg roll wrapper with the egg mixture.
  3. Sprinkle with 1/4 green onions and 1 tsp sesame seeds.
  4. Brush one side of another egg roll wrapper and press wet side on top of the other one and press down to seal.
  5. Repeat for other 3 pancakes.
  6. Heat 1 tbsp oil on medium high heat.
  7. Fry each side of each pancake for about 2 minutes til golden brown.
  8. Add more heat as necessary.
  9. Cut each into 6 pieces.
  10. Can serve with soy sauce.
Most Helpful

5 5

ok. i made two of adjustments here. first, i use spring roll wrappers, so i roll them instead of shaping them into pancakes. second, i didn't fry them. i put them on baking tray, sprayed using olive oil, and bake them at 200 for approx. 15 minutes. other than those, these pancakes are great! i also made a sauce from equal part of soy sauce and mirin, with a dash of chili powder.

5 5

YUM! So easy and quick! I used 24 won ton wrappers, 1/2 cup scallions(all I had) and added 1 large red jalapeno. Gave it a festive Christmas look! I cut in half on the angle making 24 appetizers. You do need to use more oil for the frying. Thanks for a great treat!

These were amazing! way more impressed with them than i thought i would be. they will be a regular snack around my house. we added a little finly choped white onions,mushrooms and bean sprouts to the mix. was soooooo good diped in a little spicy mayo. my kids devoured them!