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    You are in: Home / Chinese / Gourmet Magazine's Asian Cucumber Ribbon Salad Recipe
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    Gourmet Magazine's Asian Cucumber Ribbon Salad

    Gourmet Magazine's Asian Cucumber Ribbon Salad. Photo by ms_bold

    1/1 Photo of Gourmet Magazine's Asian Cucumber Ribbon Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    blucoat's Note:

    This is a simple, light, and refreshing recipe from Gourmet Magazine. Cooks' Note: Do not let dressed cucumber salad stand more than 20 minutes before serving, or it will become soggy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring vinegar and sugar to a simmer, stirring until sugar is dissolved, then cool to room temperature. Stir in soy sauce and sesame oil.
    2. 2
      Cut cucumber lengthwise into 1/8-inch-thick ribbons using a mandoline or other manual slicer. Toss cucumber with dressing and let stand 5 minutes before serving.

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    Ratings & Reviews:

    • on September 12, 2012

      45

      Tasty. I did add a little extra honey, a pinch of ginger and a pinch of garlic. Added some red pepper and carrots to the cucumbers. Yummy side dish.

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    • on July 05, 2009

      55

      I made this as a fast salad for supper tonight. Since it was just me, I cut everything in half and didn't cook the dressing. Just put everything (except the cucumbers) in a small jar and shake well. Tossed it and let stand. ENJOY! PS. Add a handfull of olive slices or halves for a change of pace.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 10, 2009

      55

      We followed the recipe, except we removed the seeds & mandolined our cucumber into strings. A perfect & quick salad to our summer barbecue dinner. Thank you very much for posting this recipe! I look forward to trying it again with grated ginger or sesame seeds ....

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Gourmet Magazine's Asian Cucumber Ribbon Salad

    Serving Size: 1 (115 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 24.8
     
    Calories from Fat 6
    24%
    Total Fat 0.6 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 86.0 mg
    3%
    Total Carbohydrate 4.7 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 2.4 g
    9%
    Protein 0.8 g
    1%

    The following items or measurements are not included:

    seasoned rice vinegar

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