Golden Five Spice Chicken
photo by *Parsley*
- Ready In:
- 1hr 15mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 8 chicken thighs, skin on
- 8 chicken drumsticks, skin on
- 3 scallions, shredded
-
For the marinade
- 59.16 ml peanut oil
- 6 garlic cloves, finely chopped
- 9.85 ml gingerroot, grated
- 59.16 ml rice wine or 59.16 ml sherry wine
- 59.16 ml light soy sauce
- 59.16 ml honey
- 59.16 ml five-spice powder
directions
- Whisk together the marinade ingredients, put the chicken into a dish then pour over the marinade and mix to coat. Cover then chill for at least 20 minutes or up to a day if you have time.
- Heat the oven to 350F and lift the chicken out of the marinade into a roasting tin. Roast for 40 minutes, pour over the remaining marinade then cook for a further 30 minutes until golden and sticky.
- Sprinkle with the scallion and serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)