Golden Five Spice Chicken

"Five spice gives this chicken a wonderfully warm aromatic flavor that adults and children will love. Time does not include marinating."
 
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photo by *Parsley* photo by *Parsley*
photo by *Parsley*
Ready In:
1hr 15mins
Ingredients:
10
Serves:
8
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ingredients

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directions

  • Whisk together the marinade ingredients, put the chicken into a dish then pour over the marinade and mix to coat. Cover then chill for at least 20 minutes or up to a day if you have time.
  • Heat the oven to 350F and lift the chicken out of the marinade into a roasting tin. Roast for 40 minutes, pour over the remaining marinade then cook for a further 30 minutes until golden and sticky.
  • Sprinkle with the scallion and serve.

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Reviews

  1. This was my 2nd or 3rd time using five spice. I marinated mine overnight. When you took it out of the oven the legs had a nice reddish brow color to them. I'll make this one again. Made for *Zaar Chef Alphabet Soup 2009* game
     
  2. I used all thighs for this and let them marinate for about 5 hours. The chicken was moist and tasty. I used only 1 tbsp of peanut oil and 1 more tbsp of sesame oil. Thanx for sharing. It's a keeper!
     
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RECIPE SUBMITTED BY

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
 
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