Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Chinese / Golden Five Spice Chicken Recipe
    Lost? Site Map

    Golden Five Spice Chicken

    Golden Five Spice Chicken. Photo by *Parsley*

    1/1 Photo of Golden Five Spice Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    English_Rose's Note:

    Five spice gives this chicken a wonderfully warm aromatic flavor that adults and children will love. Time does not include marinating.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    For the marinade


    1. 1
      Whisk together the marinade ingredients, put the chicken into a dish then pour over the marinade and mix to coat. Cover then chill for at least 20 minutes or up to a day if you have time.
    2. 2
      Heat the oven to 350F and lift the chicken out of the marinade into a roasting tin. Roast for 40 minutes, pour over the remaining marinade then cook for a further 30 minutes until golden and sticky.
    3. 3
      Sprinkle with the scallion and serve.

    Ratings & Reviews:

    • on July 29, 2009


      This was my 2nd or 3rd time using five spice. I marinated mine overnight. When you took it out of the oven the legs had a nice reddish brow color to them. I'll make this one again. Made for *Zaar Chef Alphabet Soup 2009* game

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 15, 2009


      I used all thighs for this and let them marinate for about 5 hours. The chicken was moist and tasty. I used only 1 tbsp of peanut oil and 1 more tbsp of sesame oil. Thanx for sharing. It's a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Golden Five Spice Chicken

    Serving Size: 1 (208 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 428.1
    Calories from Fat 247
    Total Fat 27.4 g
    Saturated Fat 7.0 g
    Cholesterol 138.0 mg
    Sodium 636.6 mg
    Total Carbohydrate 10.7 g
    Dietary Fiber 0.3 g
    Sugars 8.9 g
    Protein 31.5 g

    The following items or measurements are not included:

    five-spice powder

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes