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    You are in: Home / Chinese / Glazed Chicken Drumsticks Recipe
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    Glazed Chicken Drumsticks

    Glazed Chicken Drumsticks. Photo by I'mPat

    1/1 Photo of Glazed Chicken Drumsticks

    Total Time:

    Prep Time:

    Cook Time:

    26 hrs

    24 hrs

    2 hrs

    Denise in NH's Note:

    Excellent as a hot appetizer or main dish served with buttered noodles or rice.

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    Units: US | Metric


    1. 1
      Place chicken drumsticks into a large ziplock bag.
    2. 2
      Mix remaining ingredients and pour over chicken.
    3. 3
      refrigerate overnight (or at least one hour) turning bag over occasionally so chicken gets well coated.
    4. 4
      Arrange chicken on rack in foil lined broiler pan that has been sprayed with a cooking spray such as Pam.
    5. 5
      Reserve marinade.
    6. 6
      Brush chicken with reserved marinade.
    7. 7
      Cook in 375 degree oven for 45 minutes.
    8. 8
      Turn chicken and cook, brushing occasionally with reserved marianade until chicken is done approximately 45 minutes.

    Ratings & Reviews:

    • on November 26, 2008


      Made this for dinner last night and was very much enjoyed by the DS, DM and myself. I scaled back for 2 -3 serves as I had just over a kilo of drumsticks (8 in all) and still cut back on the soy and honey for dietary reasons. I cooked the chicken in the marinade for 50 minutes and it was perfect. Thank you Denise in NH, made for Bargain Basement tag game.

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    Nutritional Facts for Glazed Chicken Drumsticks

    Serving Size: 1 (357 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 986.7
    Calories from Fat 389
    Total Fat 43.3 g
    Saturated Fat 9.9 g
    Cholesterol 276.3 mg
    Sodium 5635.9 mg
    Total Carbohydrate 75.6 g
    Dietary Fiber 0.9 g
    Sugars 71.2 g
    Protein 76.1 g

    The following items or measurements are not included:

    five-spice powder

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