Ginger Tomato Soup

Submitted by English_Rose

"A Chinese inspired soup using convenient canned tomatoes."

 

• Ready In: 7mins
• Ingredients: 6
• Serves: 4

ingredients

• 396.89 g can tomatoes
• 946.36 ml chicken stock
• 14.78 ml ginger, minced
• 4.92 ml light soy sauce
• 9.85 ml chili bean sauce
• 9.85 ml superfine sugar

directions

1. Put the stock in a saucepan and bring to simmering point.
2. Add the ginger, soy sauce, chili bean sauce, sugar and the tomatoes. Simmer for 2 minutes and serve immediately.
3. Add a dash of lemon juice for a South-East Asian touch or serve at room temperature on particularly hot, summer days.

Reviews

[yogiclarebear]

This was so easy and lovely! I used 1 1/2 tsp of ginger puree, and Schezwan chili sauce. Even with cheap store chicken broth, this was a big winner. Very light on the calories and full of flavor!

 

[Jim E.]

Excellent! I’ve had a clear tomato and ginger soup in an Indian restaurant a few times and loved it. Had that again yesterday and was determined to figure out how to make it at home and found your recipe. It was spot on and what I was craving. My wife and mother loved it as well. Excellent soup, thank you for sharing this recipe!