Ginger Tomato Soup

English_Rose's Note:

A Chinese inspired soup using convenient canned tomatoes.

• Total Time: 7 mins
• Prep Time: 2 mins
• Cook Time: 5 mins

Ingredients:

Servings: 4

• 1 (14 ounce) can tomatoes
• 4 cups chicken stock
• 3 teaspoons ginger , minced
• 1 teaspoon light soy sauce
• 2 teaspoons chili bean sauce
• 2 teaspoons superfine sugar

Directions:

1. Put the stock in a saucepan and bring to simmering point.
2. Add the ginger, soy sauce, chili bean sauce, sugar and the tomatoes. Simmer for 2 minutes and serve immediately.
3. Add a dash of lemon juice for a South-East Asian touch or serve at room temperature on particularly hot, summer days.

Reviews

[yogiclarebear]

This was so easy and lovely! I used 1 1/2 tsp of ginger puree, and Schezwan chili sauce. Even with cheap store chicken broth, this was a big winner. Very light on the calories and full of flavor!