Total Time
Prep 2 mins
Cook 5 mins

A Chinese inspired soup using convenient canned tomatoes.

Ingredients Nutrition


  1. Put the stock in a saucepan and bring to simmering point.
  2. Add the ginger, soy sauce, chili bean sauce, sugar and the tomatoes. Simmer for 2 minutes and serve immediately.
  3. Add a dash of lemon juice for a South-East Asian touch or serve at room temperature on particularly hot, summer days.
Most Helpful

5 5

This was so easy and lovely! I used 1 1/2 tsp of ginger puree, and Schezwan chili sauce. Even with cheap store chicken broth, this was a big winner. Very light on the calories and full of flavor!