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    You are in: Home / Chinese / Ginger Spice Roll Recipe
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    Ginger Spice Roll

    Ginger Spice Roll. Photo by **Tinkerbell**

    1/1 Photo of Ginger Spice Roll

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    threeovens's Note:

    This dessert is made in a jelly roll pan, then filled with a cream cheese filling, rolled up and sliced pinwheel style.

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    Serves: 10



    Units: US | Metric



    1. 1
      Preheat oven to 375 degrees F. Grease a 15x10x1 inch jelly roll pan. Line pan with parchment paper and grease; dust pan with flour.
    2. 2
      Beat egg yolks for 4 minutes in a large bowl with an electric mixer at high speed until thick and lemony. Add butter and molasses and beat 1 minute.
    3. 3
      In a separate bowl, beat egg whites until foamy. Add sugar, beating until soft peaks form. Fold in egg yolk mixture.
    4. 4
      Sift together flour, baking soda, ginger, cinnamon, cloves, and nutmeg. Fold into egg mixture until blended.
    5. 5
      Pour batter into prepared pan. Bake 10 to 12 minutes until cake is golden and edges begin to pull away from sides of pan.
    6. 6
      Dust a clean linen towel with powdered sugar. Invert cake onto towel and peel off parchment paper. Gently roll cake with towel. Allow to cool.
    7. 7
      Meanwhile make filling.
    8. 8
      Beat cream cheese and butter in medium bowl. Stir in powdered sugar, vanilla, ginger and cinnamon until smooth.
    9. 9
      Unroll cake and spread with filling. Roll back up and sprinkle with more powdered sugar.
    10. 10
      Slice thin to serve.
    11. 11

    Ratings & Reviews:

    • on August 13, 2009


      Oh yum! I can't believe this recipe has gone untried! I made as directed except I had to sub 1/4 cup honey for the other half of the molasses. My all-time favorite dessert to make is a pumpkin roll in the fall & now I can make something just as tasty & beautiful during the rest of the year! The ratio of spices was just perfect. Nothing was overpowering & the cake was moist, light & not too sweet. The filling was the ultimate compliment to the cake, as it had the sweetness mellowed by the tang of the cream cheese & a little boost of spice. We really enjoyed this dessert. Thanks for sharing, Kitty! :) Made for the Unrated Asian recipe tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Ginger Spice Roll

    Serving Size: 1 (124 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 548.5
    Calories from Fat 376
    Total Fat 41.8 g
    Saturated Fat 25.9 g
    Cholesterol 173.8 mg
    Sodium 418.3 mg
    Total Carbohydrate 40.1 g
    Dietary Fiber 0.5 g
    Sugars 26.3 g
    Protein 5.2 g

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