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    You are in: Home / Chinese / Ginger Scallion Tripe (Dim Sum Style) Recipe
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    Ginger Scallion Tripe (Dim Sum Style)

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    2 Total Reviews

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    • on December 03, 2014

      I had no trouble with this recipe and I did use "book/Bible" tripe too. I brought to a boil, dropped in the tripe and turned down the heat, covered with a lid and simmered for 2 hours. Turned out tender. I prefer tender tripe over "crunchy".

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    • on September 02, 2013

      DO NOT follow this recipe. It suggests boiling and then simmering it for 2-3 hours. If you did that with omasum (book or bible tripe) you would be left with a gelatinous mass of spongy and tasteless offal. Instead, bring water to a boil, add the tripe, and then simmer for 20 minutes. This will result in tripe with a slightly crunchy texture that you can then stir fry or sauté.

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    Nutritional Facts for Ginger Scallion Tripe (Dim Sum Style)

    Serving Size: 1 (729 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 592.4
     
    Calories from Fat 213
    36%
    Total Fat 23.7 g
    36%
    Saturated Fat 6.6 g
    33%
    Cholesterol 413.5 mg
    137%
    Sodium 3188.3 mg
    132%
    Total Carbohydrate 25.7 g
    8%
    Dietary Fiber 3.5 g
    14%
    Sugars 2.4 g
    9%
    Protein 50.7 g
    101%

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