- Most Helpful
- Highest Rating
Unbelievably good! A friend brought me a home-grown Savoy that was almost too pretty to cook, but I'm glad I did, using this recipe. I read the other reviews and took the advice about adding a bit of onion and crushed red pepper, and also dashed a bit of sesame oil with the olive oil for sauteeing. I ate the WHOLE skillet in one day, but it's so healthy and low-calorie that who cares? Thanks Bergy!
Fantastic! I added crushed red pepper and some chopped sweet onion. It smelled so good and I was so hungry I forgot lime juice. I'll try it next time. A easy, healthy and inexpensive dish that's full of flavor. Love it!
This was a great last-minute addition to Pad Thai. It has an unexpected kick to it that you don't notice at first bite. I did end up adding some red pepper flakes to mine. I think the leftovers would make good eggroll filling. Thanks for posting!
Amazing! I bought some Savoy Cabbage, not knowing what I was going to do with it.
Bergy, this recipe is a keeper. The cabbage was crisp tender and mild in flavor. The olive oil ,garlic and ginger was the perfect dressing combination. I did see that others added red pepper flakes and sesame oill, but I made this as directed and I was definately not disappointed in the finished dish. Thanks for sharing this wonderful recipe.
Was looking for a nice veg side for an Asian style meal. This fitted the bill perfectly. A great way to do cabbage, straight forward cooking using on hand ingredients, this dish cooks up superb with a fantastic bite. Thanks for a great recipe Bergy.
What a zingy cabbage recipe! This would be great for an Asian meal or any meat really. Certainly livens up boring old cabbage and very easy to make. Thanks Bergy!