Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Chinese / Ginger/Garlic Savoy Cabbage Recipe
    Lost? Site Map

    Ginger/Garlic Savoy Cabbage

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

    Sort by:

    • on May 22, 2009

      Unbelievably good! A friend brought me a home-grown Savoy that was almost too pretty to cook, but I'm glad I did, using this recipe. I read the other reviews and took the advice about adding a bit of onion and crushed red pepper, and also dashed a bit of sesame oil with the olive oil for sauteeing. I ate the WHOLE skillet in one day, but it's so healthy and low-calorie that who cares? Thanks Bergy!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 21, 2008

      Fantastic! I added crushed red pepper and some chopped sweet onion. It smelled so good and I was so hungry I forgot lime juice. I'll try it next time. A easy, healthy and inexpensive dish that's full of flavor. Love it!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 22, 2007

      This was a great last-minute addition to Pad Thai. It has an unexpected kick to it that you don't notice at first bite. I did end up adding some red pepper flakes to mine. I think the leftovers would make good eggroll filling. Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 29, 2013

      Amazing! I bought some Savoy Cabbage, not knowing what I was going to do with it.
      Bergy, this recipe is a keeper. The cabbage was crisp tender and mild in flavor. The olive oil ,garlic and ginger was the perfect dressing combination. I did see that others added red pepper flakes and sesame oill, but I made this as directed and I was definately not disappointed in the finished dish. Thanks for sharing this wonderful recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 31, 2006

      Was looking for a nice veg side for an Asian style meal. This fitted the bill perfectly. A great way to do cabbage, straight forward cooking using on hand ingredients, this dish cooks up superb with a fantastic bite. Thanks for a great recipe Bergy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 30, 2006

      What a zingy cabbage recipe! This would be great for an Asian meal or any meat really. Certainly livens up boring old cabbage and very easy to make. Thanks Bergy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Ginger/Garlic Savoy Cabbage

    Serving Size: 1 (21 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 71.0
     
    Calories from Fat 61
    87%
    Total Fat 6.8 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 1.2 mg
    0%
    Total Carbohydrate 2.6 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.2 g
    0%
    Protein 0.3 g
    0%

    The following items or measurements are not included:

    savoy cabbage

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites