Prep 5 mins
Cook 8 mins
Versatile ginger makes this cabbage dish very tasty. Quick, easy and good
Make and share this Ginger/Garlic Savoy Cabbage recipe from Food.com.
- Heat wok or large skillet medium high heat, wait until oil is hot.
- Add cabbage and stir fry until cabbage just starts to wilt (do nor overcook).
- Add garlic, salt and pepper cook 1 minute.
- Add ginger cook 1 minute.
- Drizzle with lime juice and serve.
Unbelievably good! A friend brought me a home-grown Savoy that was almost too pretty to cook, but I'm glad I did, using this recipe. I read the other reviews and took the advice about adding a bit of onion and crushed red pepper, and also dashed a bit of sesame oil with the olive oil for sauteeing. I ate the WHOLE skillet in one day, but it's so healthy and low-calorie that who cares? Thanks Bergy!
Fantastic! I added crushed red pepper and some chopped sweet onion. It smelled so good and I was so hungry I forgot lime juice. I'll try it next time. A easy, healthy and inexpensive dish that's full of flavor. Love it!
This was a great last-minute addition to Pad Thai. It has an unexpected kick to it that you don't notice at first bite. I did end up adding some red pepper flakes to mine. I think the leftovers would make good eggroll filling. Thanks for posting!