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    You are in: Home / Chinese / Ginger/Garlic Savoy Cabbage Recipe
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    Ginger/Garlic Savoy Cabbage

    Ginger/Garlic Savoy Cabbage. Photo by jrusk

    1/2 Photos of Ginger/Garlic Savoy Cabbage

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    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    5 mins

    8 mins

    Bergy's Note:

    Versatile ginger makes this cabbage dish very tasty. Quick, easy and good

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    Units: US | Metric


    1. 1
      Heat wok or large skillet medium high heat, wait until oil is hot.
    2. 2
      Add cabbage and stir fry until cabbage just starts to wilt (do nor overcook).
    3. 3
      Add garlic, salt and pepper cook 1 minute.
    4. 4
      Add ginger cook 1 minute.
    5. 5
      Drizzle with lime juice and serve.

    Ratings & Reviews:

    • on May 22, 2009


      Unbelievably good! A friend brought me a home-grown Savoy that was almost too pretty to cook, but I'm glad I did, using this recipe. I read the other reviews and took the advice about adding a bit of onion and crushed red pepper, and also dashed a bit of sesame oil with the olive oil for sauteeing. I ate the WHOLE skillet in one day, but it's so healthy and low-calorie that who cares? Thanks Bergy!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 21, 2008


      Fantastic! I added crushed red pepper and some chopped sweet onion. It smelled so good and I was so hungry I forgot lime juice. I'll try it next time. A easy, healthy and inexpensive dish that's full of flavor. Love it!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 22, 2007


      This was a great last-minute addition to Pad Thai. It has an unexpected kick to it that you don't notice at first bite. I did end up adding some red pepper flakes to mine. I think the leftovers would make good eggroll filling. Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Ginger/Garlic Savoy Cabbage

    Serving Size: 1 (21 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 71.0
    Calories from Fat 61
    Total Fat 6.8 g
    Saturated Fat 0.9 g
    Cholesterol 0.0 mg
    Sodium 1.2 mg
    Total Carbohydrate 2.6 g
    Dietary Fiber 0.2 g
    Sugars 0.2 g
    Protein 0.3 g

    The following items or measurements are not included:

    savoy cabbage

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