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    You are in: Home / Chinese / General Tso's Tofu Recipe
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    General Tso's Tofu

    General Tso's Tofu. Photo by breezermom

    1/12 Photos of General Tso's Tofu

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    25 mins

    5 mins

    Hadice's Note:

    Great alternative to General Tso's Chicken. Contributed to a vegetarian website by Sarah Booth.

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    Units: US | Metric


    1. 1
      Drain, dry and cut tofu into one inch chunks-You can freeze the tofu the night before to get a more"chicken-like" texture, if desired.
    2. 2
      Mix egg with 3 Tbs of water.
    3. 3
      Dip tofu in mixture.
    4. 4
      Sprinkle cornstarch over tofu to completely cover.
    5. 5
      Heat oil in pan and fry tofu pieces until golden brown and set aside.
    6. 6
      Drain oil.
    7. 7
      Heat 3 Tbs vegetable oil in pan on medium heat and add onions, ginger and garlic, cook for about two minutes (be careful not to burn garlic).
    8. 8
      Add vegetable stock, soy sauce, sugar, red pepper flakes and vinegar.
    9. 9
      Mix 2 Tbs of water and 1 Tbs cornstarch and pour into mixture, stirring well.
    10. 10
      Add fried tofu and coat evenly.
    11. 11
      Serve immediately with steamed broccoli over your choice of rice.

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    Ratings & Reviews:

    • on May 20, 2009


      I am not much of a tofu lover so I decided to try this with A couple of modificatitions. I made the sauce and marinated the tofu in it before breading it with the egg and cornstarch.( for a couple of hours.) Then I baked the tofu in a 325 oven for approximatley 30 min. so that it was crispy and then I used the "marinade" plus made an extra batch of sauce and proceded with the rest of the recipie. I must say it was YUMMY YUMMY. I had it with stirfried broccoli, baby corn, snowpeas and rice. The tofu had better flavour by marinating first and you can eliminate a lot of the oil by baking it instead of frying.

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    • on May 06, 2010


      Flavorful sauce, and overall a good recipe. I highly recommend following some of the other reviewers' suggestions to marinate the tofu in the sauce before coating in the egg and cornstarch mixture and baking at 325F for about 30 minutes. If you like your General Tso's with a lot of sauce, I recommend doubling the sauce recipe, which will give you enough marinade for the tofu and plenty of sauce for the dish itself.

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    • on August 22, 2011


      This was good. I think if I make it again I will follow in the footsteps of some of the other reviewers and marinate the tofu so it takes on more flavor and maybe try baking it instead. This had too much of a fried flavor, but that may just be me, we try to eat healthy and don't eat fried foods very often so I probably noticed this more than anyone else. I did double the sauce and may try to thicken it a little more next time. Served with steamed broccoli and brown rice.

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    Read All Reviews (118)


    Nutritional Facts for General Tso's Tofu

    Serving Size: 1 (212 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 254.7
    Calories from Fat 54
    Total Fat 6.0 g
    Saturated Fat 1.4 g
    Cholesterol 46.5 mg
    Sodium 539.0 mg
    Total Carbohydrate 39.4 g
    Dietary Fiber 1.8 g
    Sugars 13.8 g
    Protein 12.3 g

    The following items or measurements are not included:

    vegetable stock

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