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    You are in: Home / Chinese / General Tso's Chicken Recipe
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    General Tso's Chicken

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 15, 2003

      I think there may be some problems with this recipe. I followed the recipe as written, but the sauce did not thicken (in reviewing the ingredients there really is nothing in the Sauce to make it thicken), and I ended up adding about 2 Tbls of Soy Sauce to give the dish flavor, as it was very bland as written. I believe the marinade would make a good basis for chicken stir fry, but the sauce needs some adjustments.

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    • on March 19, 2008

      This is spicy and wonderful! I let it marinate for more than an hour and used maybe 4 or 5 peppers for the sauce. This doesn't make a lot of sauce, so I didn't have any problem with it thickening - the cornstarch in the marinade was plenty. This went well with Golden Pineapple Rice. Thanks for posting!

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    • on May 28, 2003

      Overall, I thought this was very good, but my sauce didn't thicken, either. Maybe adding some corn starch would help the next time. I used a little extra lemon zest and a little extra soy, because I really like it. I also used the spring onions, and I think they really add to the dish.

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    Nutritional Facts for General Tso's Chicken

    Serving Size: 1 (154 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 233.8
     
    Calories from Fat 75
    32%
    Total Fat 8.3 g
    12%
    Saturated Fat 1.1 g
    5%
    Cholesterol 65.8 mg
    21%
    Sodium 746.3 mg
    31%
    Total Carbohydrate 6.1 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 2.6 g
    10%
    Protein 27.6 g
    55%

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