General Tso's Chicken

"Good tasting. Not breaded/fried chicken pieces - so it's healthier than the "real thing". Great with steamed or fried rice."
 
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photo by pammyowl photo by pammyowl
photo by pammyowl
Ready In:
15mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • In medium bowl, whisk together broth, cornstarch, sugar, soy sauce, vinegar, and ginger. Set aside.
  • Heat oil in wok or large skillet over medium high heat.
  • Add scallions, garlic and pepper and cook 2 minutes.
  • Add chicken and cook until browned all over, about 5 minutes.
  • Add reserved sauce and simmer until sauce thickens and chicken is cooked through, about 3 minutes.
  • Serve chicken and sauce over rice.

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Reviews

  1. This was quite good, my DH really liked it and he is not a big rice fan! Made for Spring PAC 2013
     
  2. I loved the taste and enjoyed the fact that it was not fried. Was it like chinese take out General Tso? I really didn't think so. I will make it again. Made it for PAC Fall 2009
     
  3. This one is tough for me to rate. It was a fine chicken meal with an asian spin, but neither of us thought it reminded us at all of General Tso's. I served it over Israeli couscous with an asian salad and sliced strawberries. It was a fine meal and one that I would make again. Just didn't think it fit its name. Thanks for posting. It was easy to make!
     
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RECIPE SUBMITTED BY

Great picture, eh? Hawaii is beautiful. I sure wish I lived there :) Instead, I live in Northern California. It's beautiful here too - but it's no Hawaii! About me: I'm not yet 30, got married in October 2008, bought our first house in March 2009, and am pregnant with our first baby (a little girl!) due January 2010. The kitchen in our new home leaves something to be desired... having a very small wall oven that doesn't fit the baking sheets I have become accustomed to! But, it works. Someday we'll have the money to remodel :) I've been to culinary school (stopping just before I got my certificate because I got accepted into a 4-year college and wanted to get a bachelors degree.) So, I've made lots of things, from Sweetbreads and Lobster, to Souffles and Chocolate Mousse. Although I was also trained in cooking "real" food, my love is for baking, pastries, and desserts. My major problem is that I feel the need to follow a recipe all the time. Unless it's something that I've made forever, and feel comfortable with - I much prefer having the recipe in front of me. (I've played many instruments as well - and I was the same way about needing music in front of me, and being unable to improvise.) I came to recipezaar to find easy recipes that I can make my own. Being the primary cook in the house, I enjoy cooking each day, but hate doing the meal planning portion. I want to find some dishes that I can turn into regulars in my home, so I'm here mostly to look for inspiration. (Although I also look around for special occasion food ideas too!)
 
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