This recipe was taken from the book "the most decadent diet ever" by Devin Alexander.
It's as healthy as it is good.
It's like a combination of General Tso's Chicken and Kung Pao beef but healthier
Place chicken breats between two sheets of plastic wrap, use flt side of meat mallet to pound them into 1/3 inch thickness cut the breasts into strips. transfer to medium bowl and toss with cornstrach to coat. let stand for 5 minutes.
2
whisk the remaining ingriendeints (but the veggies).
3
Heat wok or skillet and add 1 teaspoon saesme oil.
4
add pepper and onions and stir fry remove and set aside. add 1 teaspoon seasme oil and chicken cook till no longer pink inside, then add veggies and sauce and heat throu.
Very nice recipe. My wife and I both loved it. I made exactly as directed. I caould have had it hotter but it was perfect for my wife. Also, next time I think I will use just a bit more hoisin sauce to head the dish a little closer to to General Tsao!
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This is really good. The directions are spot on, and it is super simple to put together. Next time I would add bean sprouts and other veggies to the mix. It does not have a lot of heat, but adding more crushed red pepper flakes solves that easily. Thanks for sharing this very low fat recipe.
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