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    You are in: Home / Chinese / Garlicky Greens Recipe
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    Garlicky Greens

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on July 20, 2008

      I like the ingredients of this recipe however I didn't like the cooking method. I felt that putting the japone chilies in the bottom under the spinach for those first 3 minutes might have scorched them, creating a bitter flavor to the spinach. Next time, I will toss the garlic, oil, and chilies with the spinach before setting the lid on to steam-cook it. Thanks for posting.

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    • on January 22, 2011

      This is standard home and restaurant fare in China. My kids have grown up with this, and don't realize that kids aren't supposed to like spinach.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Garlicky Greens

    Serving Size: 1 (14 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 71.2
     
    Calories from Fat 61
    86%
    Total Fat 6.8 g
    10%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 1.2 mg
    0%
    Total Carbohydrate 2.4 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.4 g
    0%

    The following items or measurements are not included:

    leafy greens

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