Garlicky Greens
photo by ChefLee
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
directions
- Wash and drain greens. Warm wok over low heat; add oil. Add garlic and chilies, tossing in oil, until they give off fragrance. Add greens and cover immediately.
- Cook three minutes, take the lid off, toss the greens and cover again for two more minutes. Turn off heat, add salt to taste, and toss. Serve.
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Reviews
-
I like the ingredients of this recipe however I didn't like the cooking method. I felt that putting the japone chilies in the bottom under the spinach for those first 3 minutes might have scorched them, creating a bitter flavor to the spinach. Next time, I will toss the garlic, oil, and chilies with the spinach before setting the lid on to steam-cook it. Thanks for posting.
RECIPE SUBMITTED BY
I'm a former professional cook who's spent a lot of time in Asia. I make a lot of Chinese food.
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<br>To work off the food, I'm obsessed with riding my bike.