3 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Made this recipe for Valentines Day. It looked beautiful..very nice presentation. Unfortunately, we found it a little bland. Sorry to submit a negative review, but that's how we felt about it.

0 people found this helpful. Was it helpful to you? [Yes] [No]
PugMomma February 16, 2010

I made this recipe tonight. From what I saw in the ingredients, it sounded good. I didn't have the Oyster sauce, so instead I used rice vingar and I used the 2 Tbls of sherry, just to make sure the liquid measurements were right. I also forgot to add the sugar and the recipe was still awesome. When I make it again, I will probably leave out the sugar. Very easy to make; little time involved! Thanks JanetC-KY--Great recipe!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Chef Sharee511 July 17, 2009

Excellent recipe - I had unexpected company arrive- didn't have enough scallops so I defrosted some prawns and added them- Perfect! I used Sherry for the sauce and it was delicious. I was lucky to find large wild Canadian scallops - we rarely see them any more. Thanks JanetC-KY this is a repeat recipe

0 people found this helpful. Was it helpful to you? [Yes] [No]
Bergy July 01, 2008
Garlic Scallops