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Showing 1-3 of 3
on February 16, 2010
Made this recipe for Valentines Day. It looked beautiful..very nice presentation. Unfortunately, we found it a little bland. Sorry to submit a negative review, but that's how we felt about it.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on July 17, 2009
I made this recipe tonight. From what I saw in the ingredients, it sounded good. I didn't have the Oyster sauce, so instead I used rice vingar and I used the 2 Tbls of sherry, just to make sure the liquid measurements were right. I also forgot to add the sugar and the recipe was still awesome. When I make it again, I will probably leave out the sugar. Very easy to make; little time involved! Thanks JanetC-KY--Great recipe!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on July 01, 2008
Excellent recipe - I had unexpected company arrive- didn't have enough scallops so I defrosted some prawns and added them- Perfect! I used Sherry for the sauce and it was delicious. I was lucky to find large wild Canadian scallops - we rarely see them any more. Thanks JanetC-KY this is a repeat recipepeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (214 g)
Servings Per Recipe: 3