Garlic & Chili Prawns

Total Time
30 mins
20 mins

I've always love crustacean dishes...especially prawns. In my hometown in Davao City, Philippines, there's one famous seafood resto that offers the best garlic prawns. I improved the dish by making it more spicy by and green chili peppers for that "kick".

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  1. Remove legs and antennaes from prawns.
  2. In a bowl, mix sprite, rock salt, pepper -- add prawns in the marinade, refrigerate for 30 minutes.
  3. For the sauce, heat olive oil in a non-stick pan, saute garlic red and green peppers.
  4. Add oyster sauce, red pepper sauce, honey, vinegar, liquid seasoning, sesame oil, 1 tbsp minced parsley, peppercorn, oregano, curry powder and basil. Whisk until well mixed. Put in a bowl and set aside.
  5. In another non-stick pan, heat olive oil. Stir fry prawns for a minute, then pour 1/2 cup of the marinade.
  6. Let marinade boil and simmer for 5 minutes.
  7. Then pour in garlic & chili sauce -- mix well.
  8. Serve hot!
Most Helpful

5 5

this is a great recipe, took it to my friend who owns a restaurant in tacloban, leyte, where i live and he made it,,,,,,now he wants to put it on the menu...thanks for a wonderful treat.....