Garlic & Chili Prawns

"I've always love crustacean dishes...especially prawns. In my hometown in Davao City, Philippines, there's one famous seafood resto that offers the best garlic prawns. I improved the dish by making it more spicy by adding...red and green chili peppers for that "kick"."
 
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photo by gilbz photo by gilbz
photo by gilbz
Ready In:
50mins
Ingredients:
20
Serves:
2-3
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ingredients

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directions

  • Remove legs and antennaes from prawns.
  • In a bowl, mix sprite, rock salt, pepper -- add prawns in the marinade, refrigerate for 30 minutes.
  • For the sauce, heat olive oil in a non-stick pan, saute garlic red and green peppers.
  • Add oyster sauce, red pepper sauce, honey, vinegar, liquid seasoning, sesame oil, 1 tbsp minced parsley, peppercorn, oregano, curry powder and basil. Whisk until well mixed. Put in a bowl and set aside.
  • In another non-stick pan, heat olive oil. Stir fry prawns for a minute, then pour 1/2 cup of the marinade.
  • Let marinade boil and simmer for 5 minutes.
  • Then pour in garlic & chili sauce -- mix well.
  • Serve hot!

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Reviews

  1. this is a great recipe, took it to my friend who owns a restaurant in tacloban, leyte, where i live and he made it,,,,,,now he wants to put it on the menu...thanks for a wonderful treat.....
     
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RECIPE SUBMITTED BY

I always trailblaze. i love to innnovate and try to come up with something different. I read and refer to recipes of various dishes, but the end results (due to intentional innovation) almost always are new variants of the original dishes.
 
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