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1/1 Photo of Fried Scallops Chinese Style
Great as a appetizer! a little different but still all good. This is one of those recipes to use with the old timey electric woks that were so popular in the early 90's! That is where is developed from cause some nights in my early marrage then it was just easier to break out the wok than dirty up the stove and a bunch of pots etc.
Units: US | Metric
Serving Size: 1 (148 g)
Servings Per Recipe: 4
The following items or measurements are not included:
rice wine vinegar
salt and pepper