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    You are in: Home / Chinese / Fried Scallops Chinese Style Recipe
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    Fried Scallops Chinese Style

    Fried Scallops Chinese Style. Photo by Riverside Len

    1/1 Photo of Fried Scallops Chinese Style

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    15 mins

    2 mins

    Shawn C's Note:

    Great as a appetizer! a little different but still all good. This is one of those recipes to use with the old timey electric woks that were so popular in the early 90's! That is where is developed from cause some nights in my early marrage then it was just easier to break out the wok than dirty up the stove and a bunch of pots etc.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/2 lb scallops (bay or sea your choice)

    marinade

    • 2 teaspoons rice wine vinegar (or can use dry sherry)
    • 1/4 teaspoon salt and pepper

    batter

    • 1/3 cup cornstarch
    • 1/4 teaspoon salt
    • 1 beaten egg
    • 1/2 cup fine breadcrumbs
    • 1 cup oil

    Directions:

    1. 1
      wash scallops pat dry with paper towel.
    2. 2
      mix together marinade and let scallops stand in marinade for 15 minutes.
    3. 3
      combine cornstarch and salt in a plastic bag.
    4. 4
      shake several scallops in bag dip in egg then in bread crumbs.
    5. 5
      heat oil in wok to 350*.
    6. 6
      lower heat some and lower scallops into oil and fry until brown about 2 minutes.
    7. 7
      drain on paper towels.

    Ratings & Reviews:

    • on February 04, 2012

      55

      Easy to make. Tender and juicy with a little crunch on the outside. Not a heavy breading, goes very good on the scallops.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 11, 2014

      55

      Great recipe Shawn! I do not have a lot of experience cooking scallops. These turned out wonderfully. The outside was crunchy but the inside stayed moist and tender. I served them as a starter to a Chinese meal. I wasn't sure how good they would be since the recipe is so simple. The recipe is perfect because the lack of spice allows the delicate flavor of the scallops to really shine. Thanks for sharing this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fried Scallops Chinese Style

    Serving Size: 1 (148 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 632.8
     
    Calories from Fat 510
    80%
    Total Fat 56.6 g
    87%
    Saturated Fat 7.6 g
    38%
    Cholesterol 60.1 mg
    20%
    Sodium 485.7 mg
    20%
    Total Carbohydrate 21.3 g
    7%
    Dietary Fiber 0.7 g
    2%
    Sugars 0.8 g
    3%
    Protein 10.2 g
    20%

    The following items or measurements are not included:

    rice wine vinegar

    salt and pepper

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