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    You are in: Home / Chinese / Fried Rice w/ Chicken Recipe
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    Fried Rice w/ Chicken

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    30 mins

    5 mins

    SpadeNickel's Note:

    A very simple and easy recipe for a very good tasting fried rice.

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    Units: US | Metric


    1. 1
      Cook rice and leave sit to the side (I generally cook my rice in chicken stock, but water can be used also).
    2. 2
      Cut green onions into about 1/4 inch stalks to make up a half cup.
    3. 3
      Scramble eggs and leave to side.
    4. 4
      Cut chicken up into chunks as large or small as you like and brown them in wok.
    5. 5
      I prefer to use a light marinade, but cooking in oil will be fine too.
    6. 6
      Leave to side.
    7. 7
      Heat up wok and lightly coat entire wok with sesame oil.
    8. 8
      You can substitute vegetable oil also, but sesame oil gives it a really good flavor.
    9. 9
      Throw in green onions and lightly brown them making sure not to burn them.
    10. 10
      Once cooked, throw in rice followed by chicken and then eggs.
    11. 11
      Toss around to mix them all together and add small amounts of garlic salt and pepper to season.
    12. 12
      Add soy sauce to your liking.
    13. 13
      Once you put in the ingredients, this shouldn't take long to cook.
    14. 14
      If you leave it on for a long time, it will burn.
    15. 15
      I suggest using a low flame for cooking.

    Ratings & Reviews:

    • on February 15, 2007


      This is a wonderful rice. I added mushrooms to the pan and we loved it. Thanks SpadeNickel for sharing this.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 01, 2004


      WONDERFUL!!! If you really want to get that Asian touch, this recipe will do it. I added regular onions along with the green. This really pleased my family. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fried Rice w/ Chicken

    Serving Size: 1 (117 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 554.1
    Calories from Fat 29
    Total Fat 3.2 g
    Saturated Fat 0.9 g
    Cholesterol 105.7 mg
    Sodium 46.7 mg
    Total Carbohydrate 114.4 g
    Dietary Fiber 4.2 g
    Sugars 0.4 g
    Protein 12.8 g

    The following items or measurements are not included:

    boneless chicken

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