Fried Rice w/ Chicken

"A very simple and easy recipe for a very good tasting fried rice."
 
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Ready In:
35mins
Ingredients:
5
Serves:
4-6
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ingredients

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directions

  • Cook rice and leave sit to the side (I generally cook my rice in chicken stock, but water can be used also).
  • Cut green onions into about 1/4 inch stalks to make up a half cup.
  • Scramble eggs and leave to side.
  • Cut chicken up into chunks as large or small as you like and brown them in wok.
  • I prefer to use a light marinade, but cooking in oil will be fine too.
  • Leave to side.
  • Heat up wok and lightly coat entire wok with sesame oil.
  • You can substitute vegetable oil also, but sesame oil gives it a really good flavor.
  • Throw in green onions and lightly brown them making sure not to burn them.
  • Once cooked, throw in rice followed by chicken and then eggs.
  • Toss around to mix them all together and add small amounts of garlic salt and pepper to season.
  • Add soy sauce to your liking.
  • Once you put in the ingredients, this shouldn't take long to cook.
  • If you leave it on for a long time, it will burn.
  • I suggest using a low flame for cooking.

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Reviews

  1. This is a wonderful rice. I added mushrooms to the pan and we loved it. Thanks SpadeNickel for sharing this.
     
  2. WONDERFUL!!! If you really want to get that Asian touch, this recipe will do it. I added regular onions along with the green. This really pleased my family. Thanks!
     
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