Fried Rice (chow Fun)

Total Time
50mins
Prep
20 mins
Cook
30 mins

Note: This is one of the recipes I adopted in the Great 'Zaar Ophan Adoption of 2005. I hope you enjoy it.

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Ingredients

Nutrition

Directions

  1. Cook bacon til lightly browned but not crunchy and set aside.
  2. Add beaten eggs to bacon drippings and scramble.
  3. Remove and chop very fine.
  4. Add cooked rice and fry for approximately 5 minutes stirring constantly then add remaining ingredients; mix well and continue cooking for 10 minutes longer.
  5. Serve piping hot.
  6. NOTE: Use your favorite meats; pork, chicken, ham, beef, or shrimp, or experiment with whatever tastes good to you.