Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Chinese / Fried Rice (chow Fun) Recipe
    Lost? Site Map

    Fried Rice (chow Fun)

    Fried Rice (chow Fun). Photo by lynettejs

    1/1 Photo of Fried Rice (chow Fun)

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    UnknownChef86's Note:

    Note: This is one of the recipes I adopted in the Great 'Zaar Ophan Adoption of 2005. I hope you enjoy it.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook bacon til lightly browned but not crunchy and set aside.
    2. 2
      Add beaten eggs to bacon drippings and scramble.
    3. 3
      Remove and chop very fine.
    4. 4
      Add cooked rice and fry for approximately 5 minutes stirring constantly then add remaining ingredients; mix well and continue cooking for 10 minutes longer.
    5. 5
      Serve piping hot.
    6. 6
      NOTE: Use your favorite meats; pork, chicken, ham, beef, or shrimp, or experiment with whatever tastes good to you.

    Browse Our Top Rice Recipes

    Ratings & Reviews:

    • on October 15, 2001

      55

      I''ve used this recipe a few times now, and I''m quite pleased with it. Although it is not complicated, the end result is wonderful. Depending on my mood, and the availability of meat, I''ve used everything from fish to pork to chicken to beef to lamb as the

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 27, 2009

      45

      Just so you know, I haven't tried your recipe, but Chow Fun is a noodle dish, not fried rice, so you have your recipe name wrong. :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 09, 2006

      45

      Made for dinner last night, using some fresh (frozen) shrimp for the meat. We don't keep bacon in the house so I did skip that part and used a combination of regular oil and sesame oil for the frying. This was easy to prepare and tasted yummy. DH had two big bowls of it and was happy.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Fried Rice (chow Fun)

    Serving Size: 1 (290 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 690.3
     
    Calories from Fat 112
    16%
    Total Fat 12.4 g
    19%
    Saturated Fat 3.9 g
    19%
    Cholesterol 170.1 mg
    56%
    Sodium 704.2 mg
    29%
    Total Carbohydrate 121.7 g
    40%
    Dietary Fiber 3.6 g
    14%
    Sugars 3.4 g
    13%
    Protein 20.0 g
    40%

    The following items or measurements are not included:

    meat

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites