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    You are in: Home / Chinese / Fried Rice Recipe
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    Fried Rice

    Fried Rice. Photo by Halcyon Eve

    1/2 Photos of Fried Rice

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Halcyon Eve's Note:

    From Simple & Delicious. I made this with Egg Drop Soup, Sweet & Sour Popcorn Chicken, and some egg rolls. It's a basic, simple fried rice recipe. I was concerned that the seasoning mix would make it too salty (most things are), but it wasn't. It was very tasty and went well with the rest of the meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, gently whisk together seasoning mix and water and set aside. In a large skillet or wok, heat oil. Stir-fry onions in oil for 2-3 minutes. Add egg; cook and stir until scrambled.
    2. 2
      Add rice and peas. Stir-fry until heated through. Stir in seasoning mixture and stir-fry another 3-4 minutes or until heated through.

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    Ratings & Reviews:

    • on January 23, 2008

      Tasty and easy to make. Goes well with the chicken recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fried Rice

    Serving Size: 1 (193 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 279.0
     
    Calories from Fat 75
    27%
    Total Fat 8.3 g
    12%
    Saturated Fat 1.3 g
    6%
    Cholesterol 52.8 mg
    17%
    Sodium 19.4 mg
    0%
    Total Carbohydrate 43.6 g
    14%
    Dietary Fiber 1.7 g
    6%
    Sugars 1.4 g
    5%
    Protein 6.1 g
    12%

    The following items or measurements are not included:

    fried rice seasoning

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