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Fried Rice

By Halcyon Eve

Added September 11, 2006 | Recipe #185688

Categories: Side dish Rice Egg

Photo by Halcyon Eve

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Total Time:

Prep Time:

Cook Time:

20 mins

10 mins

Halcyon Eve's Note:

From Simple & Delicious. I made this with Egg Drop Soup, Sweet & Sour Popcorn Chicken, and some egg rolls. It's a basic, simple fried rice recipe. I was concerned that the seasoning mix would make it too salty (most things are), but it wasn't. It was very tasty and went well with the rest of the meal.

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Ingredients:

Servings:

Units: US | Metric

1 (3/4-1 ounce) envelope fried rice seasoning
2 tablespoons water
2 green onions, chopped
2 tablespoons vegetable oil
1 egg, lightly beaten
3 cups cold cooked rice
1/2 cup peas

Directions:

1

In a small bowl, gently whisk together seasoning mix and water and set aside. In a large skillet or wok, heat oil. Stir-fry onions in oil for 2-3 minutes. Add egg; cook and stir until scrambled.
2

Add rice and peas. Stir-fry until heated through. Stir in seasoning mixture and stir-fry another 3-4 minutes or until heated through.