20 Reviews

Very simple to do, and needs little ingredients. Great for that last minute meal.

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Sandra Viera May 18, 2002

Great easy recipe. Kids love it too. I added some bacon and chopped onion for extra flavor.

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Brand June 24, 2002

I made this to go along with some plain chicken. I din't add the peas since my kids would not have eaten it. I didn't want to dirty another pan so I just made a whole/well in the middle of the rice when it was in the pan (I pushed it to the sides) and then dropped the egg in the middle, scrambled it and let it cook, scrambling it the whole time, and then mixed it in with the surrounding rice. Worked great.

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Caryn Gale May 15, 2003

Fast and simple. We still like takeout :) Next time I will add chicken or some kind of meat

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scrappinspud November 14, 2013

This was good and easy. I could not get the rice to brown until I added abit of soy sauce. Next time I will add an extra egg or two. I added frozen mixed vegies, thawed under running water. It did not taste like restaurant fried rice, thats why only 4 stars, but it was still good and a keeper.

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BABYBOP March 02, 2011

Terrible directions. Stir-fry whatever needs cooking first, including a slightly beaten egg, then add the COLD cooked rice, seasonings and some decent peas.

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Josh Indiana December 26, 2010

Great recipe! It was easy and tasty. It also has lots of room for modifications. I really like it with ginger. Very authentic.

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Mrs. Ellis January 16, 2010

Better than local take out and easy to make! Thanks so much!

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sher440 January 08, 2010

I used this recipe for our take out meal. I served this with mongolian beef and hot and sour soup. thank you for sharing this recipe.

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mommyoffour January 06, 2010
Fried Rice