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    You are in: Home / Chinese / Fondue Dipping Sauces Recipe
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    Fondue Dipping Sauces

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on February 15, 2014

      Only made the cracked pepper sauce from this recipe. It was good. I'd call it Garlic Pepper sauce.

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    • on January 01, 2010

      The Cracked Pepper "sauce", more like a butter, is amazing on cooked beef or chicken, yummy as a spread on toast (especially in a sandwich) and I imagine, would be fantastic on baked potatoes. Thanks for a terrific recipe!

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    • on January 01, 2008

      The dill sauce was good, the Cracked pepper sauce and the Teriyaki sauce were the B-O-M-B!!!!! We fondued to ring in the 08' New Year.. We served Taliapia, Sword Fish, Steak and Chicken. And they all tasted GREAT with each and every one of them.. Thank You sooo much for posting this.. Rave Reviews from our guest and a KEEPER 4 SURE!!! :)

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    • on January 11, 2006

      I only made the cracked pepper sauce, but it was VERY nice! We "fondued" filet mignon chunks and served it with this sauce, Mustard Dipping Sauce Mustard Dipping Sauce and the garlic dill sauce (on "Love is in the Air" Beef Fondue & Sauces). Can't wait to try the others you list here, thank you!

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    Nutritional Facts for Fondue Dipping Sauces

    Serving Size: 1 (801 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2349.4
     
    Calories from Fat 2030
    86%
    Total Fat 225.6 g
    347%
    Saturated Fat 130.6 g
    653%
    Cholesterol 617.8 mg
    205%
    Sodium 6367.9 mg
    265%
    Total Carbohydrate 53.7 g
    17%
    Dietary Fiber 1.4 g
    5%
    Sugars 35.6 g
    142%
    Protein 28.6 g
    57%

    The following items or measurements are not included:

    salt & fresh ground pepper

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