Only made the cracked pepper sauce from this recipe. It was good. I'd call it Garlic Pepper sauce.
The Cracked Pepper "sauce", more like a butter, is amazing on cooked beef or chicken, yummy as a spread on toast (especially in a sandwich) and I imagine, would be fantastic on baked potatoes. Thanks for a terrific recipe!
The dill sauce was good, the Cracked pepper sauce and the Teriyaki sauce were the B-O-M-B!!!!! We fondued to ring in the 08' New Year.. We served Taliapia, Sword Fish, Steak and Chicken. And they all tasted GREAT with each and every one of them.. Thank You sooo much for posting this.. Rave Reviews from our guest and a KEEPER 4 SURE!!! :)
I only made the cracked pepper sauce, but it was VERY nice! We "fondued" filet mignon chunks and served it with this sauce, Mustard Dipping Sauce Mustard Dipping Sauce and the garlic dill sauce (on "Love is in the Air" Beef Fondue & Sauces). Can't wait to try the others you list here, thank you!