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    You are in: Home / Chinese / Fondue Dipping Sauces Recipe
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    Fondue Dipping Sauces

    Fondue Dipping Sauces. Photo by Chef Elika

    1/3 Photos of Fondue Dipping Sauces

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Carmen B.'s Note:

    Here are 3 sauces you can use for your next fondue.

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    Units: US | Metric

    Cracked Pepper Sauce good with beef

    Dill Sauce good with fish

    Teriyaki Sauce good with chicken beef fish


    1. 1
      Cracked Pepper Sauce: Beat cream cheese& butter together until smooth.
    2. 2
      Add remaining ingredients and mix.
    3. 3
      Chill a few hours or overnight to blend flavors.
    4. 4
      Serve at room temperature.
    5. 5
      Dill Sauce: Combine all ingredients.
    6. 6
      Chill several hours or overnight.
    7. 7
      Teriyaki Sauce: Saute garlic and ginger in oil 30 seconds.
    8. 8
      Add soy sauce, water,& Sake.
    9. 9
      Bring to a boil over medium heat.
    10. 10
      Combine brown sugar and cornstarch.
    11. 11
      Stir into Sake mixture.
    12. 12
      Heat& stir until thickened.
    13. 13
      Serve at room temperature or warm.

    Browse Our Top Sauces Recipes

    Ratings & Reviews:

    • on February 15, 2014

      Only made the cracked pepper sauce from this recipe. It was good. I'd call it Garlic Pepper sauce.

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    • on January 01, 2010


      The Cracked Pepper "sauce", more like a butter, is amazing on cooked beef or chicken, yummy as a spread on toast (especially in a sandwich) and I imagine, would be fantastic on baked potatoes. Thanks for a terrific recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2008


      The dill sauce was good, the Cracked pepper sauce and the Teriyaki sauce were the B-O-M-B!!!!! We fondued to ring in the 08' New Year.. We served Taliapia, Sword Fish, Steak and Chicken. And they all tasted GREAT with each and every one of them.. Thank You sooo much for posting this.. Rave Reviews from our guest and a KEEPER 4 SURE!!! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Fondue Dipping Sauces

    Serving Size: 1 (801 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2349.4
    Calories from Fat 2030
    Total Fat 225.6 g
    Saturated Fat 130.6 g
    Cholesterol 617.8 mg
    Sodium 6367.9 mg
    Total Carbohydrate 53.7 g
    Dietary Fiber 1.4 g
    Sugars 35.6 g
    Protein 28.6 g

    The following items or measurements are not included:

    salt & fresh ground pepper

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