Fondue Dipping Sauces

Carmen B.'s Note:

Here are 3 sauces you can use for your next fondue.

• Total Time: 20 mins
• Prep Time: 10 mins
• Cook Time: 10 mins

Ingredients:

Yield: 1 cup

Cracked Pepper Sauce good with beef

• 8 ounces cream cheese , softened
• ½ cup butter , softened (NOT MARGARINE)
• 1 clove garlic , minced
• ½ teaspoon cracked peppercorn
• 1 teaspoon shallots or 1 teaspoon green onion , finely chopped
• 1 pinch salt & fresh ground pepper
• 2 tablespoons milk

Dill Sauce good with fish

• 1 cup regular sour cream or 1 cup light sour cream
• 1 teaspoon horseradish sauce
• 1 teaspoon red onion , finely chopped
• 2 teaspoons fresh dill, chopped or 1 teaspoon dried dill
• ¼ teaspoon salt
• 2 teaspoons lemon juice
• 1 teaspoon sugar

Teriyaki Sauce good with chicken beef fish

• 1 clove garlic , minced
• 2 teaspoons fresh gingerroot , finely chopped
• 2 teaspoons sesame oil
• ¼ cup soy sauce
• ¼ cup sherry wine or ¼ cup sake
• 1 tablespoon packed brown sugar
• 1 tablespoon cornstarch

Directions:

1. Cracked Pepper Sauce: Beat cream cheese& butter together until smooth.
2. Add remaining ingredients and mix.
3. Chill a few hours or overnight to blend flavors.
4. Serve at room temperature.
5. Dill Sauce: Combine all ingredients.
6. Chill several hours or overnight.
7. Teriyaki Sauce: Saute garlic and ginger in oil 30 seconds.
8. Add soy sauce, water,& Sake.
9. Bring to a boil over medium heat.
10. Combine brown sugar and cornstarch.
11. Stir into Sake mixture.
12. Heat& stir until thickened.
13. Serve at room temperature or warm.

Reviews

[Chef #643850]

The Cracked Pepper "sauce", more like a butter, is amazing on cooked beef or chicken, yummy as a spread on toast (especially in a sandwich) and I imagine, would be fantastic on baked potatoes. Thanks for a terrific recipe!

[Mama Jen]

The dill sauce was good, the Cracked pepper sauce and the Teriyaki sauce were the B-O-M-B!!!!! We fondued to ring in the 08' New Year.. We served Taliapia, Sword Fish, Steak and Chicken. And they all tasted GREAT with each and every one of them.. Thank You sooo much for posting this.. Rave Reviews from our guest and a KEEPER 4 SURE!!! :)

[Sandi (From CA)]

I only made the cracked pepper sauce, but it was VERY nice! We "fondued" filet mignon chunks and served it with this sauce, Mustard Dipping Sauce Mustard Dipping Sauce and the garlic dill sauce (on "Love is in the Air" Beef Fondue & Sauces). Can't wait to try the others you list here, thank you!