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I really enjoyed the marinade for this stir-fry, very simply and just the right amount, the beef wasn't dripping wet when it hit the pan, so it cooked up nicely. I did feel that the sauce needed a little more pizazz, but that is a personal prefernece. I added some garlic, a little more soy sauce, some ground ginger, and crushed red pepper flakes. I did use the optional 1/2 teaspoon of Chinese 5 Spice powder, but next time I would cut back to about 1/8-1/4 teaspoon. Will be making this again, thanks for sharing!

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Crabzilla November 22, 2005

Grate recipe the next time I will thin out the sauce

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George Wilson April 17, 2005
Flavorful Beef Stir-Fry