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    You are in: Home / Chinese / Flavorful Beef Stir-Fry Recipe
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    Flavorful Beef Stir-Fry

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    30 mins

    3 hrs

    librariangirl's Note:

    Cooking time includes time to marinate beef. I combined the marinade from one recipe, the sauce from another, and the result is tender and tasty beef in this stir-fry.

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    Units: US | Metric

    • 1 lb beef rump or 1 lb sirloin steaks or 1 lb beef tenderloin steak, sliced thin
    • assorted chopped vegetables (bell peppers, carrots, celery, bean sprouts, mushrooms, bamboo, broccoli, etc.)
    • tofu, cubed (optional)




    1. 1
      Combine beef and marinade in zipper-type plastic bag.
    2. 2
      Marinate in refrigerator at least 3 hours.
    3. 3
      Heat 2 T oil in wok.
    4. 4
      Stir-fry/pan-fry the meat in 2 batches until cooked through.
    5. 5
      Remove meat to a warm dish.
    6. 6
      Add chopped vegetables and a bit of oil to wok.
    7. 7
      Stir-fry until crisp-tender.
    8. 8
      Return meat to wok.
    9. 9
      Add tofu if desired.
    10. 10
      Stir-fry until heated through.
    11. 11
      Add sauce; cook to desired thickness.
    12. 12
      Serve with steamed jasmine rice, if desired.

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    Ratings & Reviews:

    • on November 22, 2005


      I really enjoyed the marinade for this stir-fry, very simply and just the right amount, the beef wasn't dripping wet when it hit the pan, so it cooked up nicely. I did feel that the sauce needed a little more pizazz, but that is a personal prefernece. I added some garlic, a little more soy sauce, some ground ginger, and crushed red pepper flakes. I did use the optional 1/2 teaspoon of Chinese 5 Spice powder, but next time I would cut back to about 1/8-1/4 teaspoon. Will be making this again, thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 17, 2005


      Grate recipe the next time I will thin out the sauce

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Flavorful Beef Stir-Fry

    Serving Size: 1 (154 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 276.0
    Calories from Fat 96
    Total Fat 10.7 g
    Saturated Fat 4.1 g
    Cholesterol 69.1 mg
    Sodium 1610.4 mg
    Total Carbohydrate 7.4 g
    Dietary Fiber 0.2 g
    Sugars 1.4 g
    Protein 25.9 g

    The following items or measurements are not included:

    beef rump

    fresh ginger

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