Five Spice Chicken
photo by Pumpkie
- Ready In:
- 1hr 18mins
- Ingredients:
- 11
- Serves:
-
3
ingredients
- 340.19 g chicken breast
- 29.58 ml soy sauce
- 29.58 ml rice wine or 29.58 ml other cooking wine
- 4.92 ml sesame oil
- 9.85 ml five-spice powder
- 4.92 ml ginger, minced
- 4.92 ml garlic, crushed
- 118.29 ml flour
- 2 eggs, beaten
- 118.29 ml almonds, chopped or 118.29 ml sesame seeds
- 44.37 ml oil
directions
- Slice chicken.
- Combine soy sauce, wine, sesame oil, ginger, garlic, and 1 tsp of the 5 spice powder, and marinate chicken for at least 1 hour.
- Combine the remaining 5 spice powder with the flour and dredge the marinated chicken.
- Dip the dredged chicken in the eggs, then roll in the nuts.
- Heat the oil and cook chicken 3-4 minutes on each side.
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Reviews
-
Very good! I have never had chinese five spice until I bought some to use in this recipe. It was really good! I marinated my chicken for about 4 hours or so. The chicken was so juicy, but the coating on the outside was the perfect crispness. I used some sesame seeds the I toasted instead of almonds.
RECIPE SUBMITTED BY
ChrisMc
Honolulu, Hawaii