Total Time
1hr 18mins
Prep 1 hr 10 mins
Cook 8 mins

Just a quick Chinese themed way of fixing chicken breasts - the prep time includes the minimum time for marinating.

Ingredients Nutrition

Directions

  1. Slice chicken.
  2. Combine soy sauce, wine, sesame oil, ginger, garlic, and 1 tsp of the 5 spice powder, and marinate chicken for at least 1 hour.
  3. Combine the remaining 5 spice powder with the flour and dredge the marinated chicken.
  4. Dip the dredged chicken in the eggs, then roll in the nuts.
  5. Heat the oil and cook chicken 3-4 minutes on each side.
Most Helpful

5 5

Very good! I have never had chinese five spice until I bought some to use in this recipe. It was really good! I marinated my chicken for about 4 hours or so. The chicken was so juicy, but the coating on the outside was the perfect crispness. I used some sesame seeds the I toasted instead of almonds.

5 5

A very good recipe! I only used 2 tablespoons of olive oil instead of 3 hoping to cut down on the fat. I served the dish with brown rice. My husband, baby, and I liked it, but my two boys wouldn't touch it. Surprised me considering they eat lots of different things.