Fifteen Minute Steak

Hey Jude's Note:

This is my favorite way of having a steak. I got this recipe from Ken Hom's Quick and Easy Chinese Cooking.

• Total Time: 27 mins
• Prep Time: 12 mins
• Cook Time: 15 mins

Ingredients:

Servings: 4

• 1 ½ lbs of your favorite steak (New York, Rib-eye, Sirloin for example)
• 1 teaspoon salt
• ½ teaspoon fresh ground black pepper
• 2 teaspoons toasted sesame oil
• ¼ cup coarsely chopped green onion
• 2 teaspoons coarsely chopped peeled fresh ginger
• 3 tablespoons oyster sauce
• 2 tablespoons peanut oil

Directions:

1. Preheat the broiler, or light a fire in an open grill.
2. Rub the steak with the salt, pepper, and toasted sesame oil.
3. When the broiler is hot, or the coals are covered with gray ash, cook the steak on one side for 7 1/2 minutes.
4. Turn the steak over and cook the other side for another 7 1/2 minutes for medium-rare.
5. Allow the steak to rest for 10 minutes before slicing.
6. Just before you are ready to serve, combine the green onions, ginger, and oyster sauce.
7. Heat the oil in a small pan until it is smoking and pour this over the green onion mixture.
8. Ladle the mixture over the steak and serve at once.

Reviews

[chia]

just wonderful! i used ny strip steaks and followed your recipe, added the sauce at the end, we really enjoyed these, and it was a great easy way to jazz up plain old grilled steaks!

[Lakishia]

Made the whole house smell great and the taste wasn't so bad either! Though it was a little tough to chew for me, so next time I'll reduce the time under the broiler but overall greatness!