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very good easy to make and the best part Low Fat. I used shredded cabbage because I could not find bok choy it worked fine

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Heather Whitchurch October 04, 2003

I used just chicken, spring (green) onions, mushrooms, carrots,with ginger, garlic, and soy sauce. Sauteed, then I pureed & chopped it all a bit, heated up the puree with bean sprouts and went on with the filling...yum!

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teawoman June 06, 2007

These are terrific!!!I was surprised too at how GOOOOOD they are.A keeper for sure!Thanks for sharing!

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dina01 January 10, 2006
Fat Free egg rolls